Copycat Crunchwrap Supreme

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Delicious Copycat Crunchwrap Supreme with layers of tasty ingredients
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Copycat Crunchwrap Supreme

If you’ve ever craved the delicious flavor of a Crunchwrap Supreme from your favorite fast-food restaurant, you’re in luck! This recipe brings that tasty experience right into your kitchen. With layers of seasoned beef, cheese, fresh veggies, and creamy sour cream, this Copycat Crunchwrap Supreme is simple to make and packed with flavor.

Why Make This Recipe

Making this Copycat Crunchwrap Supreme at home gives you the freedom to customize it just how you like. You can control the ingredients, adjust the spice levels, and even make it healthier if you choose. Plus, it’s a fun meal to prepare with family or friends. It’s an easy recipe that’s perfect for a weeknight dinner or a fun weekend meal.

How to Make Copycat Crunchwrap Supreme

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Optional: nacho cheese sauce or tostada shells for added crunch

Directions:

  1. Cook Beef: In a skillet, brown the ground beef over medium heat. Drain the excess fat. Stir in the taco seasoning and water, then simmer until it thickens.
  2. Layer: On each tortilla, add a layer of the seasoned beef, then some shredded cheese, an optional tostada shell for extra crunch, sour cream, lettuce, diced tomatoes, and red onion.
  3. Fold: Carefully fold the edges of the tortilla inward to form a sealed hexagon, keeping all the fillings inside.
  4. Crisp: Toast the folded Crunchwraps in a dry skillet, seam-side down first, until they turn golden brown on both sides.
  5. Serve: Slice in half and enjoy with extra sour cream or hot sauce on the side.

How to Serve Copycat Crunchwrap Supreme

Serve your Copycat Crunchwrap Supreme hot right off the skillet. Pair it with some extra sour cream, hot sauce, or salsa for dipping. You can also add some tortilla chips or a side of rice for a complete meal.

How to Store Copycat Crunchwrap Supreme

If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for up to 2 days. When you’re ready to eat them again, reheat them in a skillet or in the microwave until warmed through.

Tips to Make Copycat Crunchwrap Supreme

  • Make sure to drain the fat from the ground beef to keep the wraps from getting soggy.
  • Feel free to change up the fillings! You can add beans, corn, or different types of cheese.
  • If you like spicy, you can add jalapeños or hot sauce to the layers.

Variation (if any)

You can easily make a vegetarian version by replacing the ground beef with black beans or lentils. You can also try using different types of tortillas, like whole wheat or corn, for a different flavor.

FAQs

1. Can I freeze the Crunchwraps?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to eat, thaw in the fridge before reheating.

2. Can I make these ahead of time?
Absolutely! You can prepare the fillings and assemble the wraps, then store them in the fridge before toasting them later.

3. What if I don’t have taco seasoning?
If you don’t have taco seasoning, you can make your own with common spices like chili powder, cumin, garlic powder, and paprika for a similar flavor.

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Copycat Crunchwrap Supreme

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Carnivore
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Description

A homemade version of the popular Crunchwrap Supreme, packed with seasoned beef, cheese, fresh veggies, and creamy sour cream.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Optional: nacho cheese sauce or tostada shells for added crunch

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain the excess fat. Stir in the taco seasoning and water, then simmer until it thickens.
  2. On each tortilla, add a layer of the seasoned beef, then some shredded cheese, an optional tostada shell for extra crunch, sour cream, lettuce, diced tomatoes, and red onion.
  3. Carefully fold the edges of the tortilla inward to form a sealed hexagon, keeping all the fillings inside.
  4. Toast the folded Crunchwraps in a dry skillet, seam-side down first, until they turn golden brown on both sides.
  5. Slice in half and enjoy with extra sour cream or hot sauce on the side.

Notes

Make sure to drain the fat from the ground beef to keep the wraps from getting soggy. You can customize fillings to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Crunchwrap
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crunchwrap, Taco, Fast Food Copycat, Mexican

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