Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food. This meatloaf combines the juicy goodness of ground chicken with the rich flavors of garlic and Parmesan cheese. It makes for a perfect weeknight dinner and can be enjoyed by the whole family.

Why Make This Recipe

Why choose this meatloaf? Not only is it easy to make, but it’s also packed with flavor. The combination of garlic and Parmesan gives it a tasty kick that elevates it beyond traditional meatloaf. Plus, using ground chicken makes it a lighter option while still keeping it incredibly moist and delicious. It’s sure to impress anyone who gets a bite!

How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Making this meatloaf is simple and straightforward. Follow these easy steps to enjoy a comforting meal.

Ingredients

2 lbs ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg
3 cloves garlic, minced
1/4 cup finely chopped parsley (plus more for garnish)
1 tsp onion powder
Salt & pepper, to taste

Garlic Parmesan Glaze:

3 tbsp butter
2 cloves garlic, minced
1/3 cup grated Parmesan
1 tbsp flour
1/2 cup chicken broth
Salt & pepper, to taste

Directions

Preheat Oven: Set your oven to 375°F (190°C).
Mix: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, onion powder, salt, and pepper. Mix everything until well blended.
Shape: Form the mixture into a loaf shape and place it on a lined baking sheet or in a loaf pan.
Bake: Bake the meatloaf for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
Make Glaze: In a saucepan, melt the butter over medium heat. Add the minced garlic, then whisk in the flour. Stir in the chicken broth and Parmesan cheese. Let it simmer until it thickens slightly.
Finish: Pour the garlic Parmesan glaze over the meatloaf. Broil on high for 2–3 minutes to get a golden top. Garnish with more chopped parsley before serving.

How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This delicious meatloaf can be served with mashed potatoes, a side salad, or your favorite vegetable. Slice it up and drizzle some extra garlic Parmesan glaze on top for added flavor!

How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

To store leftovers, allow the meatloaf to cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze slices of meatloaf for up to 3 months. Just thaw in the refrigerator before reheating.

Tips to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Make sure not to overmix the ingredients to keep the meatloaf tender.
You can add different herbs or spices to customize the flavor.
If you prefer a bit of heat, add some red pepper flakes to the mix.

Variation

For a healthier twist, you could substitute half the ground chicken with grated zucchini or shredded carrots. This adds veggies and moisture without changing the flavor too much!

FAQs

Can I use other types of meat?
- Yes! You can use ground turkey or beef if you prefer but keep an eye on cooking times as they may differ.
What can I use instead of Parmesan cheese?
- While Parmesan adds a unique flavor, you can try using Pecorino Romano or a dairy-free alternative.
How can I ensure the meatloaf stays moist?
- Adding ingredients like finely chopped vegetables or using a mixture of chicken broth and egg helps keep the meatloaf juicy.

Enjoy your cooking and the delicious Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf!