If you’re looking for a hearty and delicious pasta dish, look no further than Cubanelle & Veal Bolognese Penne. This recipe combines tender ground veal with the sweet flavors of cubanelle peppers, all simmered together in a rich tomato sauce. It’s a comforting meal that’s perfect for family dinners or casual gatherings with friends.

Why Make This Recipe

Making Cubanelle & Veal Bolognese Penne is not only about enjoying a satisfying dish; it also brings the joy of cooking to your kitchen. The combination of fresh ingredients and the delightful smell that fills your home while it cooks makes this recipe a winner. Plus, it is a great way to introduce different flavors to your pasta repertoire.

How to Make Cubanelle & Veal Bolognese Penne

Ingredients:

1 lb ground veal
1 tbsp olive oil
1 small onion, finely chopped
2 cubanelle peppers, finely diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 tbsp tomato paste
1 tsp dried oregano
Salt & pepper to taste
Fresh thyme and basil for garnish
12 oz penne pasta, cooked al dente
Grated parmesan (optional)

Directions:

Heat the olive oil in a skillet over medium heat.
Add the chopped onion and diced cubanelle peppers. Sauté until soft.
Add the ground veal to the skillet and cook until browned.
Stir in the minced garlic and cook for one more minute.
Add the crushed tomatoes, tomato paste, dried oregano, salt, and pepper.
Let this mixture simmer for 20-25 minutes until it becomes thick.
Toss the cooked penne with the veal sauce until well coated.
Serve hot, garnished with fresh basil and thyme.

How to Serve Cubanelle & Veal Bolognese Penne

Serve this delicious dish hot from the skillet. A sprinkle of grated parmesan cheese on top can add extra flavor. Pair it with a simple green salad and some crusty bread for a complete meal.

How to Store Cubanelle & Veal Bolognese Penne

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave until warmed through. This dish also freezes well; just ensure it’s in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat thoroughly.

Tips to Make Cubanelle & Veal Bolognese Penne

For a bit of spice, you can add crushed red pepper flakes to the sauce.
Always taste the sauce before serving to adjust the salt and pepper as needed.
If you don’t have cubanelle peppers, bell peppers can be used as a substitute.

Variation

You can easily switch up the ground meat in this recipe. Ground turkey or beef works well as alternatives. If you prefer a vegetarian version, try using lentils or mushrooms for a plant-based twist.

FAQs

1. Can I use other types of pasta?
Yes, you can use other shapes like rigatoni or fettuccine if penne is not available.

2. Is this dish spicy?
No, this dish is not spicy, but you can add spices to suit your taste.

3. Can I make this ahead of time?
Absolutely! You can prepare the sauce ahead of time and mix it with the penne when you’re ready to serve.

Cubanelle & Veal Bolognese Penne is a delightful dish that’s easy to make and sure to please everyone at the table. Enjoy your cooking!