Quick & Easy Vegetable Soup

Quick & Easy Vegetable Soup

Quick & Easy Vegetable Soup is a delightful meal that brings comfort and nourishment in a bowl. Packed full of vibrant vegetables and flavors, this soup is not only easy to make but also a fantastic way to use up leftover vegetables. Whether you’re looking for a light dinner option or a wholesome lunch, this vegetable soup is sure to satisfy.

Why Make This Recipe

Making Quick & Easy Vegetable Soup is a wonderful choice for many reasons. First, it’s a quick recipe that comes together in about 30 minutes, making it perfect for busy weeknights. Second, it’s healthy and filled with vitamins and minerals from the variety of vegetables. Lastly, it’s a versatile recipe; you can use whatever vegetables you have on hand and tailor it to your family’s taste preferences.

How to Make Quick & Easy Vegetable Soup

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans, trimmed and halved
• 1 cup corn (fresh or frozen)
• 1/2 cup peas (fresh or frozen)
• 1/2 tsp dried thyme
• Salt & pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Sauté onion and garlic until soft.
3. Add carrots, celery, and potatoes. Cook for 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add green beans, corn, and peas. Simmer for another 10 minutes or until all the vegetables are tender.
7. Adjust seasoning to taste and serve warm!

How to Serve Quick & Easy Vegetable Soup

Quick & Easy Vegetable Soup can be served hot and is perfect on its own or with a slice of crusty bread. You can also top it with some grated cheese or fresh herbs like parsley for added flavor. Enjoy it as a healthy meal or a hearty snack!

How to Store Quick & Easy Vegetable Soup

To store your vegetable soup, let it cool to room temperature, then transfer it to an airtight container. Place it in the refrigerator, where it will stay fresh for up to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers. It will stay good for around 2-3 months. Just remember to thaw it overnight in the refrigerator before reheating.

Tips to Make Quick & Easy Vegetable Soup

• Feel free to customize the vegetables based on what you have available. You can add spinach, zucchini, or bell peppers for even more flavor!
• For added protein, consider throwing in some beans or lentils.
• Adjust the spices according to your taste. A pinch of red pepper flakes can add a nice kick!

Variation

You can easily turn this vegetable soup into a creamy version by blending half or all of the soup after cooking and then stirring it back into the pot. This gives a rich and smooth texture that many people love.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work perfectly in this soup! Just add them in the same way you would fresh vegetables.

2. How can I make this soup more filling?
To make it more filling, you can add grains like rice, barley, or even pasta. Just cook them separately and add them to the soup towards the end.

3. Is this recipe vegan?
Yes, all the ingredients in this recipe are plant-based, making it a great vegan option!

Now that you know how simple and rewarding it is to make Quick & Easy Vegetable Soup, give it a try and enjoy the goodness of homemade soup!

Quick & Easy Vegetable Soup

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• Author: olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A delightful meal that brings comfort and nourishment in a bowl, packed with vibrant vegetables and flavors, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans, trimmed and halved
• 1 cup corn (fresh or frozen)
• 1/2 cup peas (fresh or frozen)
• 1/2 tsp dried thyme
• Salt & pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Sauté onion and garlic until soft.
3. Add carrots, celery, and potatoes. Cook for 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add green beans, corn, and peas. Simmer for another 10 minutes or until all the vegetables are tender.
7. Adjust seasoning to taste and serve warm!

Notes

Feel free to customize the vegetables based on what you have available. Consider adding spinach, zucchini, or bell peppers for additional flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 6g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 0mg

Keywords: vegetable soup, easy soup, healthy recipe, vegan soup, comfort food