Quick Crispy Parmesan Chicken Dinner

Quick Crispy Parmesan Chicken Dinner is a delightful meal that is both easy to prepare and delicious to eat. Perfect for busy weeknights, this recipe combines crunchy chicken with creamy mashed potatoes and flavorful veggies. It’s a simple dish that brings comfort and satisfaction to your table.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it uses simple ingredients that you might already have in your kitchen. Second, the chicken is crispy and packed with flavor thanks to the Parmesan cheese and seasonings. Lastly, it’s a complete meal with protein, carbs, and veggies, making it both hearty and nourishing.

How to Make Quick Crispy Parmesan Chicken Dinner

Ingredients

2 boneless, skinless chicken breasts (halved into cutlets)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko preferred)
1 tsp garlic powder
1 tsp Italian seasoning
2 eggs, beaten
Salt and pepper to taste
2–3 tbsp olive oil (for pan-frying)
2 cups mashed potatoes
1 cup brown gravy (store-bought or homemade)
1 cup diced carrots
1 cup green peas
1 tbsp butter

Directions

Mix the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning in a shallow bowl. Season the chicken with salt and pepper.
Dip the chicken cutlets into the beaten egg, then press them into the breadcrumb-Parmesan mix to coat well.
Heat the olive oil in a skillet over medium heat. Cook the chicken for 3–4 minutes on each side, or until golden and cooked through.
Warm the mashed potatoes in a pot and top them with hot brown gravy.
Steam the peas and carrots together until tender. Toss them with butter and a pinch of salt.
Plate the crispy chicken with a generous scoop of mashed potatoes and veggies. Enjoy!

How to Serve Quick Crispy Parmesan Chicken Dinner

To serve this dish, place the crispy chicken on a plate next to a hearty scoop of mashed potatoes. Pour some warm brown gravy over the mashed potatoes for added flavor. Finally, serve the buttery peas and carrots on the side to complete the meal.

How to Store Quick Crispy Parmesan Chicken Dinner

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay good for up to 3 days. Reheat in the microwave or on the stovetop until heated through. Note that the chicken may lose some of its crispiness when reheated.

Tips to Make Quick Crispy Parmesan Chicken Dinner

Use panko breadcrumbs for extra crunch.
Make sure the oil is hot before adding the chicken to ensure it gets crispy.
If you want more flavor, marinate the chicken in Italian dressing for a couple of hours before cooking.

Variation

For a healthier option, you can bake the chicken instead of frying it. Preheat the oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 20-25 minutes or until cooked through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result.

2. What if I don’t have Parmesan cheese?
You can use another type of cheese like grated mozzarella or cheddar, but the flavor will be different.

3. Can I freeze the leftovers?
Yes, you can freeze the chicken and mashed potatoes. Make sure to store them in airtight containers for up to 3 months.