Summer Fruit Burrata Salad

Summer Fruit Burrata Salad


Summer is the perfect time for fresh and colorful dishes. One of the best ways to enjoy seasonal fruits is by making a delightful Summer Fruit Burrata Salad. This dish combines creamy burrata cheese with sweet ripe fruits, creating a beautiful and refreshing meal. It’s great for a light lunch, a side dish at a barbecue, or a simple appetizer for a summer gathering.

Why Make This Recipe

This Summer Fruit Burrata Salad is not only delicious but also very easy to prepare. The combination of creamy cheese and juicy fruits makes it a feast for the eyes and the palate. Plus, it uses fresh ingredients that are plentiful in summer, ensuring you get the best flavors. This salad is perfect for impressing guests or for a simple enjoyment at home.

How to Make Summer Fruit Burrata Salad

Ingredients

  • 1 ball fresh burrata
  • 1 ripe peach, sliced
  • 1/2 cup strawberries, halved
  • 1/2 cup cherries, pitted (some whole for garnish)
  • 1/2 cup blackberries
  • 2 tbsp crushed pistachios
  • Fresh basil leaves
  • 1 tbsp extra virgin olive oil
  • Cracked black pepper, to taste

Directions

  1. Assemble Platter: Place the burrata in the center of a large serving plate. Arrange the sliced peaches, strawberries, cherries, and blackberries around it.
  2. Garnish: Drizzle the burrata with olive oil and sprinkle with crushed pistachios and cracked black pepper.
  3. Add Herbs: Tuck fresh basil leaves between the fruit for color and aroma.
  4. Serve: Serve immediately with crusty bread or as a refreshing appetizer.

How to Serve Summer Fruit Burrata Salad

Serve the Summer Fruit Burrata Salad right after making it for the best experience. It pairs well with crusty bread, which guests can use to scoop up the creamy burrata and fruits. This dish can also serve as a beautiful centerpiece for a summer brunch or picnic.

How to Store Summer Fruit Burrata Salad

While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to one day. Keep in mind that the fruits might lose some of their texture, so enjoy it as soon as possible!

Tips to Make Summer Fruit Burrata Salad

  • Choose the ripest fruits for the best flavor.
  • Use different fruits like figs or melons if you want to change things up.
  • Don’t skip the fresh basil; it adds a fantastic aroma.

Variation

If you want to make this salad heartier, consider adding some arugula or mixed greens for extra crunch. You can also swap the pistachios for walnuts or almonds for a different flavor.

FAQs

Q1: Can I use mozzarella instead of burrata?
A1: Yes, you can substitute mozzarella for burrata if you prefer. However, burrata’s creaminess adds a special touch to this salad.

Q2: How can I make this salad vegan?
A2: To make this salad vegan, leave out the burrata and consider adding avocado for creaminess.

Q3: Can I prepare this salad in advance?
A3: It’s best to assemble the salad just before serving to keep the fruits fresh and the burrata creamy.


Print
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Summer Fruit Burrata Salad


  • Author: olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful salad combining creamy burrata cheese with sweet summer fruits, perfect for light meals or gatherings.


Ingredients

Scale
  • 1 ball fresh burrata
  • 1 ripe peach, sliced
  • 1/2 cup strawberries, halved
  • 1/2 cup cherries, pitted (some whole for garnish)
  • 1/2 cup blackberries
  • 2 tbsp crushed pistachios
  • Fresh basil leaves
  • 1 tbsp extra virgin olive oil
  • Cracked black pepper, to taste

Instructions

  1. Place the burrata in the center of a large serving plate.
  2. Arrange the sliced peaches, strawberries, cherries, and blackberries around it.
  3. Drizzle the burrata with olive oil and sprinkle with crushed pistachios and cracked black pepper.
  4. Tuck fresh basil leaves between the fruit for color and aroma.
  5. Serve immediately with crusty bread or as an appetizer.

Notes

Enjoy fresh for the best taste; pairs well with crusty bread. This dish is a great centerpiece for summer gatherings.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: salad, summer recipes, burrata, fruit salad, vegetarian

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