Spinach and Feta Grilled Cheese

Spinach and Feta Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. This easy recipe combines the creamy goodness of feta cheese with fresh spinach and gooey mozzarella, all melted between crispy slices of sourdough bread. It’s a perfect meal for lunch or a quick dinner!

Why Make This Recipe

This recipe is not only tasty but also healthy. Spinach is packed with vitamins and minerals, while feta adds a nice flavor kick. Grilled cheese is comfort food that everyone loves, and this version gives you a great way to include some greens in your meal. Plus, it’s quick to make and requires only a few ingredients!

How to Make Spinach and Feta Grilled Cheese

Ingredients:

4 slices sourdough or artisan sandwich bread
1 tablespoon olive oil
2 cups fresh spinach, chopped
1 garlic clove, minced
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter (softened)
Pinch of salt & black pepper

Directions:

Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 30 seconds. Add the chopped spinach and cook until wilted, which takes about 2–3 minutes. Season with a pinch of salt and black pepper. Let the mixture cool slightly.
Butter one side of each bread slice. On the unbuttered side, layer some shredded mozzarella, the sautéed spinach, crumbled feta, and more shredded mozzarella. Top with another slice of bread, buttered side out.
Heat a nonstick pan over medium heat. Grill each sandwich for 3–4 minutes on each side until golden brown and the cheese is melted and gooey.
Slice the sandwiches in half and serve warm. These grilled cheese sandwiches are perfect with a bowl of tomato soup or a side salad.

How to Serve Spinach and Feta Grilled Cheese

Serve your Spinach and Feta Grilled Cheese hot off the grill. Pair it with a warm bowl of tomato soup or a refreshing side salad. You can also add a sprinkle of extra feta on top for added flavor!

How to Store Spinach and Feta Grilled Cheese

If you have leftover sandwiches, store them in an airtight container in the fridge for up to 2 days. To reheat, you can use a toaster, oven, or skillet to get the bread crispy again.

Tips to Make Spinach and Feta Grilled Cheese

Make sure to squeeze excess moisture from the cooked spinach to avoid soggy sandwiches.
Experiment with different types of bread for a variety of flavors and textures.
Add more veggies, like roasted bell peppers or tomatoes, for extra taste and nutrition.

Variation

You can easily swap the feta for goat cheese or add spices like red pepper flakes for a little heat. If you like more cheese, add extra mozzarella or even some cheddar.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using it in the recipe.

2. Can I make this sandwich vegan?
Yes! You can use vegan bread, skip the cheese or use vegan cheese, and replace butter with vegan butter or olive oil.

3. How can I make this sandwich more filling?
You can add cooked chicken or turkey for extra protein, or serve it with a side of fries or chips to make it a more filling meal.