Chicken Noodle Salad with Peanut-Lime Dressing

Chicken noodle salad with peanut-lime dressing is a fresh and tasty dish that combines protein, vegetables, and a delicious dressing. It is both colorful and nutritious, making it perfect for a light lunch or dinner. This salad is easy to prepare and filled with flavors that will please everyone at the table.

Why Make This Recipe

Making this chicken noodle salad is a great choice for several reasons. First, it’s quick to put together, making it ideal for busy weeknights. Second, it is packed with healthy ingredients like chicken, veggies, and herbs. Finally, the peanut-lime dressing adds a unique and tasty twist that elevates this salad from ordinary to extraordinary. Whether you are feeding your family or hosting friends, this dish is sure to impress.

How to Make Chicken Noodle Salad with Peanut-Lime Dressing

Ingredients:

2 cups cooked shredded chicken breast
6 oz rice noodles, cooked and cooled
1 carrot, julienned
1/2 red bell pepper, thinly sliced
1/4 cup chopped cilantro
2 tbsp chopped mint (optional)
1/4 cup crushed peanuts
2 tbsp creamy peanut butter
1 tbsp soy sauce
1 tbsp lime juice
1 tsp sesame oil
1 tsp honey
1 clove garlic, minced
1 tbsp warm water

Directions:

Whisk together all dressing ingredients until smooth.
In a large bowl, combine chicken, noodles, veggies, and herbs.
Pour dressing over salad and toss until fully coated.
Top with crushed peanuts and extra herbs if desired. Serve chilled or at room temperature.

How to Serve Chicken Noodle Salad with Peanut-Lime Dressing

This salad can be served immediately after tossing, or you can let it chill in the refrigerator for a bit. Serve it on a large platter or in individual bowls. It goes well as a main dish or as a side dish to accompany grilled meats or seafood.

How to Store Chicken Noodle Salad with Peanut-Lime Dressing

You can store any leftover salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If the noodles absorb the dressing, you might want to add a little more dressing before serving again.

Tips to Make Chicken Noodle Salad with Peanut-Lime Dressing

Use leftover rotisserie chicken for a time-saving option.
Adjust the vegetables based on what you have at home or your personal preferences.
If you like it spicier, consider adding some sriracha or chili flakes to the dressing.

Variation

You can easily change up this recipe by adding other proteins like shrimp or tofu. You can also swap the rice noodles for vermicelli or even quinoa for a different texture. Adding a splash of red chili oil can lend a bit of heat if desired.

FAQs

Can I make this salad ahead of time?

Yes, you can make the salad a few hours in advance. However, it’s best to add the dressing just before serving to keep the noodles and veggies crisp.

Is this salad gluten-free?

Yes, if you use gluten-free soy sauce, this recipe can be made gluten-free.

Can I use other nuts instead of peanuts?

Yes, you can use other nuts like cashews or almonds if you prefer, or leave them out entirely for a nut-free version.