Vietnamese Lemongrass Beef & Noodles

Vietnamese Lemongrass Beef & Noodles

Introduction

Vietnamese Lemongrass Beef & Noodles is a delicious and vibrant dish that brings the flavors of Vietnam right to your kitchen. This recipe features tender beef, fragrant lemongrass, and fresh vegetables served over rice vermicelli noodles. It’s a refreshing meal that is perfect for any time of the year.

Why Make This Recipe

This recipe is a wonderful choice because it combines a variety of textures and flavors. The tender, marinated flank steak pairs beautifully with the soft noodles and crunchy vegetables. Plus, it’s a quick dish to make that’s full of fresh ingredients, making it a healthy option for dinner or lunch.

How to Make Vietnamese Lemongrass Beef & Noodles

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp lemongrass (minced)
• 2 garlic cloves (minced)
• 1 red chili (sliced)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 8 oz rice vermicelli noodles
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup fresh cilantro
• Lime wedges, for serving
• Crushed peanuts, for garnish

Directions:

1. Marinate Beef: In a bowl, mix together the lemongrass, garlic, chili, fish sauce, soy sauce, and brown sugar. Add the beef, making sure it’s well coated. Let it marinate for 30 minutes.
2. Cook Noodles: Boil the rice vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and drain.
3. Grill Beef: Heat a skillet or grill over high heat. Sear the marinated beef for a few minutes until it is slightly charred and cooked through.
4. Assemble Bowl: In a serving bowl, layer the noodles, carrots, bean sprouts, and fresh herbs. Top with the grilled beef.
5. Garnish: Finish your dish with crushed peanuts, lime wedges, and extra herbs if desired.

How to Serve Vietnamese Lemongrass Beef & Noodles

Serve Vietnamese Lemongrass Beef & Noodles warm in bowls. Squeeze lime juice over the top for extra zest, and enjoy!

How to Store Vietnamese Lemongrass Beef & Noodles

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat gently in the microwave or on the stovetop.

Tips to Make Vietnamese Lemongrass Beef & Noodles

• Make sure to slice the beef thinly to help it marinate quickly and cook evenly.
• Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
• Adjust the level of chili if you prefer less heat.

Variation

You can easily change up the protein in this dish. Try using chicken or tofu in place of the beef for a different flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the beef ahead of time and cook everything just before serving.

2. What can I substitute for the fish sauce?
If you’re looking for a substitute, soy sauce can work, though it will change the flavor slightly.

3. Are there gluten-free options for the noodles?
Yes! Look for gluten-free rice vermicelli noodles at your local grocery store if you need a gluten-free option.

Vietnamese Lemongrass Beef & Noodles

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A vibrant dish featuring tender beef marinated in lemongrass and served over rice vermicelli noodles with fresh vegetables.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak, thinly sliced
• 2 tbsp lemongrass (minced)
• 2 garlic cloves (minced)
• 1 red chili (sliced)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 8 oz rice vermicelli noodles
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup fresh cilantro
• Lime wedges, for serving
• Crushed peanuts, for garnish

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Instructions

1. In a bowl, mix together the lemongrass, garlic, chili, fish sauce, soy sauce, and brown sugar. Add the beef, ensuring it’s well coated. Let it marinate for 30 minutes.
2. Boil the rice vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and drain.
3. Heat a skillet or grill over high heat. Sear the marinated beef for a few minutes until slightly charred and cooked through.
4. In a serving bowl, layer the noodles, carrots, bean sprouts, and fresh herbs. Top with the grilled beef.
5. Finish your dish with crushed peanuts, lime wedges, and extra herbs if desired.

Notes

Slice the beef thinly for quicker marination and even cooking. Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Vietnamese

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Vietnamese, Beef, Noodles, Lemongrass, Quick Meal