Spicy Grilled Chicken Rice Noodle Salad

Introduction

Spicy Grilled Chicken Rice Noodle Salad is a delicious and refreshing dish that brings together the perfect balance of flavors and textures. The combination of grilled chicken, fresh vegetables, and a zesty dressing makes this salad a great choice for lunch or dinner. It’s light, healthy, and bursting with spice, making it a favorite for those hot summer days.

Why Make This Recipe

This recipe is perfect for anyone who loves a simple yet flavorful meal. It’s quick to prepare, requires minimal cooking, and is especially great if you have leftover grilled chicken. With its crunchy vegetables and tasty dressing, this salad is a nutritious option that will leave you feeling satisfied.

How to Make Spicy Grilled Chicken Rice Noodle Salad

Making this salad is easy and straightforward! Just follow these steps to whip up your own delicious version.

Ingredients

1 grilled chicken breast, sliced
4 oz rice noodles, cooked & cooled
1 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup chopped peanuts
1–2 red chilies, thinly sliced
Fresh cilantro
2 tbsp lime juice
1 tbsp fish sauce or soy sauce
1 tsp chili oil or sriracha
1 tsp honey
1 garlic clove, minced

Directions

Whisk all vinaigrette ingredients together.
Toss the noodles, vegetables, and herbs in a bowl.
Add the grilled chicken and drizzle with the dressing.
Top with peanuts and sliced chilies. Serve chilled or at room temperature!

How to Serve Spicy Grilled Chicken Rice Noodle Salad

This salad can be served as a main dish or as a side. It pairs well with a variety of meals and can be enjoyed warm or cold. Just place it in a bowl and garnish with extra fresh cilantro or lime wedges for a pop of color and flavor.

How to Store Spicy Grilled Chicken Rice Noodle Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Keep the dressing separate if possible, so the noodles don’t get soggy.

Tips to Make Spicy Grilled Chicken Rice Noodle Salad

Make sure the rice noodles are completely cooled before adding them to the salad.
Adjust the number of chilies based on your desired spice level.
You can add other veggies like bell peppers or snap peas for extra crunch.

Variation

If you want to change things up, try adding shrimp or tofu instead of chicken for a different protein. You can also experiment with different herbs, such as mint or basil, to give the salad a unique twist.

FAQs

Q1: Can I make this salad ahead of time?
Yes! You can prepare the ingredients and store them separately in the fridge. Just combine everything with the dressing right before serving for the best freshness.

Q2: Is this salad gluten-free?
Yes, if you use gluten-free soy sauce or fish sauce, this salad can easily be made gluten-free.

Q3: Can I serve this dish warm?
Absolutely! While it’s great cold, you can enjoy it warm as well. Just combine the ingredients right after cooking.

Enjoy making your Spicy Grilled Chicken Rice Noodle Salad! It’s a delightful blend of flavors that everyone will love.