Bacon Onion Tomato Pie is a delightful dish that combines savory flavors into a comforting pie. With the crispy goodness of bacon, sweet caramelized onions, and juicy tomatoes, this dish is perfect for lunch, dinner, or a cozy gathering. It is easy to make, and it always impresses guests.

Why Make This Recipe

Making Bacon Onion Tomato Pie is a great choice for several reasons. First, it’s a fantastic way to use fresh tomatoes and onions, especially during the summer months when they are in season. Second, the combination of bacon and cheese makes this pie rich and full of flavor. Finally, it’s a simple dish to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

How to Make Bacon Onion Tomato Pie

Ingredients

1 9-inch deep-dish pie crust (prebaked)
6 slices bacon, cooked and crumbled
1 large sweet onion, thinly sliced
2 medium tomatoes, diced and patted dry
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella
1/2 cup mayonnaise
1 egg
1/2 tsp garlic powder
1/2 tsp black pepper
1 tbsp chopped fresh basil or parsley (optional)

Directions

Caramelize Onions: In a skillet, sauté onions over medium heat until golden and soft (about 10–15 minutes). Set aside.
Layer Pie: In the prebaked crust, layer half of the bacon, caramelized onions, and tomatoes.
Mix Topping: In a bowl, stir together cheeses, mayo, egg, garlic powder, and pepper.
Assemble & Bake: Spread cheese mixture over the layered filling. Top with remaining bacon. Bake at 375°F (190°C) for 30–35 minutes, until bubbly and golden.
Cool & Serve: Let rest 10 minutes before slicing. Garnish with fresh herbs if desired.

How to Serve Bacon Onion Tomato Pie

Bacon Onion Tomato Pie is best served warm. You can slice it into wedges and serve it as a main dish with a simple salad on the side. For a more filling meal, add a side of roasted vegetables or garlic bread.

How to Store Bacon Onion Tomato Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap and aluminum foil, and it will last up to 2 months in the freezer.

Tips to Make Bacon Onion Tomato Pie

Make sure to pat the tomatoes dry before adding them to the pie to prevent it from getting soggy.
Feel free to add more vegetables, such as bell peppers or spinach, for added flavor and nutrition.
You can use different types of cheese based on your preference or what you have on hand.

Variation

You can easily adjust this recipe to include other ingredients. For example, try adding cooked sausage for extra protein or use different herbs and spices to change the flavor profile.

FAQs

Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust works perfectly fine for this recipe. Just make sure it is prebaked.

Q: Is it possible to make this pie ahead of time?
A: Absolutely! You can prepare the pie, cover it, and store it in the fridge until you are ready to bake it.

Q: What can I serve with Bacon Onion Tomato Pie?
A: This pie pairs well with a fresh green salad, roasted vegetables, or some garlic bread. Enjoy it with your favorite side dishes!