Creamy BBQ Bacon Ranch Chicken Pasta

Creamy BBQ Bacon Ranch Chicken Pasta


Creamy BBQ Bacon Ranch Chicken Pasta is a delightful dish that combines juicy grilled chicken, crispy bacon, and hearty pasta in a rich, creamy sauce. This recipe is perfect for busy weeknights or casual family dinners, making sure everyone is satisfied with its comforting flavors.

Why Make This Recipe

This recipe is not just delicious; it’s also easy to make! The combination of BBQ sauce and ranch dressing adds a unique twist that elevates the taste of the pasta. Plus, the crunchy bacon brings in a fun texture. You will love how quickly everything comes together, making it a go-to meal for any occasion.

How to Make Creamy BBQ Bacon Ranch Chicken Pasta

Ingredients

  • 2 chicken breasts, grilled and sliced
  • 8 oz rotini pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked crispy bacon, crumbled
  • 1 cup heavy cream
  • 1/4 cup ranch dressing
  • 1/4 cup BBQ sauce (plus extra for drizzling)
  • 1 tbsp butter
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook Pasta: Boil rotini until al dente. Drain and set aside.
  2. Make Sauce: In a pan, melt butter. Add heavy cream, ranch dressing, salt, pepper, and cheddar cheese. Stir until smooth.
  3. Combine: Add cooked pasta into the sauce and toss to coat evenly.
  4. Assemble: Top the pasta with sliced grilled chicken, crumbled bacon, and a generous drizzle of BBQ sauce.
  5. Garnish: Sprinkle with fresh parsley and serve warm.

How to Serve Creamy BBQ Bacon Ranch Chicken Pasta

Serve this delicious pasta in a bowl, making sure to scoop up all the cheesy sauce and toppings. You can offer extra BBQ sauce on the side for those who like it saucy. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Creamy BBQ Bacon Ranch Chicken Pasta

To store leftovers, let the pasta cool down to room temperature. Place it in an airtight container and store in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or a pan on the stove until warm.

Tips to Make Creamy BBQ Bacon Ranch Chicken Pasta

  • For a lighter version, you can use grilled shrimp instead of chicken.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.
  • Adjust the BBQ sauce according to your taste; you can make it spicier or sweeter if you like.

Variation

You can switch up the types of cheese used in this recipe. Try adding mozzarella or pepper jack for a different flavor profile. If you want a bit of heat, add some chopped jalapeños or a dash of hot sauce.

FAQs

1. Can I use other types of pasta?
Yes! You can use any pasta shape you prefer, such as penne, fusilli, or even gluten-free pasta.

2. Can this recipe be made ahead of time?
Absolutely! You can prepare the sauce and cook the pasta ahead of time. Just mix them together and add the toppings before serving.

3. Is it okay to freeze the leftovers?
While it’s best fresh, you can freeze the pasta for up to a month. Just store it in a freezer-safe container. Thaw it in the fridge before reheating.

Enjoy your cooking! Creamy BBQ Bacon Ranch Chicken Pasta is sure to be a hit with family and friends!

Print
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Creamy BBQ Bacon Ranch Chicken Pasta


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delightful dish that combines juicy grilled chicken, crispy bacon, and hearty pasta in a rich, creamy sauce, perfect for busy weeknights or casual family dinners.


Ingredients

Scale
  • 2 chicken breasts, grilled and sliced
  • 8 oz rotini pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked crispy bacon, crumbled
  • 1 cup heavy cream
  • 1/4 cup ranch dressing
  • 1/4 cup BBQ sauce (plus extra for drizzling)
  • 1 tbsp butter
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil rotini until al dente. Drain and set aside.
  2. In a pan, melt butter. Add heavy cream, ranch dressing, salt, pepper, and cheddar cheese. Stir until smooth.
  3. Add cooked pasta into the sauce and toss to coat evenly.
  4. Top the pasta with sliced grilled chicken, crumbled bacon, and a generous drizzle of BBQ sauce.
  5. Sprinkle with fresh parsley and serve warm.

Notes

To store leftovers, let the pasta cool down to room temperature and place it in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: pasta, chicken, BBQ, creamy, ranch, weeknight dinner

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