Street Corn Chicken Rice Bowl
Introduction
Street Corn Chicken Rice Bowl is a delicious and satisfying dish that combines tender grilled chicken, creamy corn sauce, and hearty rice. This bowl is perfect for a quick lunch or a cozy dinner at home. Not only is it tasty, but it’s also easy to make!
Why Make This Recipe
Making a Street Corn Chicken Rice Bowl is a great idea for many reasons. It brings together amazing flavors and textures. The juicy chicken pairs well with sweet corn and creamy sauce, making every bite enjoyable. Plus, it’s a simple recipe that doesn’t take long to prepare, perfect for busy weeknights.
How to Make Street Corn Chicken Rice Bowl
Making this rice bowl is straightforward and requires just a few steps. Follow this guide to create your yummy dish.
Ingredients:
- 2 grilled chicken breasts, sliced
- 2 cups cooked white rice
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- Creamy street corn sauce
- Cilantro for garnish
Directions:
- Preheat the grill and cook the chicken breasts until they are juicy and have charred edges. Slice the chicken thinly.
- In a bowl, combine cooked white rice, sweet corn, and the sliced chicken.
- Drizzle the mixture with creamy street corn sauce.
- Garnish with chopped cilantro. Serve warm and enjoy your meal!
How to Serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl warm. It’s great on its own or with extra toppings like avocado or lime wedges. Guests will love this flavorful dish!
How to Store Street Corn Chicken Rice Bowl
If you have leftovers, you can store them in an airtight container in the fridge. Make sure to eat them within 2-3 days for the best taste. Reheat in the microwave or on the stove before serving.
Tips to Make Street Corn Chicken Rice Bowl
- Make sure to let the chicken rest before slicing to keep it juicy.
- You can add cheese on top for an extra creamy texture.
- Feel free to use brown rice or quinoa instead of white rice for a healthier option.
Variation
You can change this recipe by using shrimp or tofu instead of chicken for a different protein. Also, try adding black beans for an extra boost of flavor and nutrients.
FAQs
Q1: Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly fine! Just thaw it before adding it to the bowl.
Q2: How long can I keep the leftovers?
Leftovers can be stored in the fridge for 2-3 days. Just make sure they are in an airtight container.
Q3: Can I make the creamy street corn sauce at home?
Absolutely! You can easily make the sauce by combining mayonnaise, sour cream, lime juice, and spices to taste.
Enjoy cooking your Street Corn Chicken Rice Bowl and savor the great flavors!
Print
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and satisfying dish combining grilled chicken, creamy corn sauce, and hearty rice, perfect for lunch or dinner.
Ingredients
- 2 grilled chicken breasts, sliced
- 2 cups cooked white rice
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- Creamy street corn sauce
- Cilantro for garnish
Instructions
- Preheat the grill and cook the chicken breasts until juicy and charred. Slice thinly.
- In a bowl, combine cooked white rice, sweet corn, and sliced chicken.
- Drizzle the mixture with creamy street corn sauce.
- Garnish with chopped cilantro and serve warm.
Notes
Let the chicken rest before slicing to keep it juicy. You can add cheese or use brown rice or quinoa for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn, chicken bowl, Mexican dish, easy dinner, grilled chicken