White Cheddar Bacon Mac and Cheese is a delicious twist on the classic comfort food we all love. This creamy and cheesy dish combines the sharp flavor of white cheddar with the smoky goodness of bacon, making it perfect for family dinners or gatherings with friends. Quick and easy to prepare, it’s sure to become a favorite in your household!

Why Make This Recipe

Everyone loves mac and cheese, but adding white cheddar and bacon elevates it to another level. The creamy texture and rich flavors make each bite satisfying and indulgent. This recipe is not only tasty but also ideal for any occasion—from casual weeknight meals to festive celebrations. Plus, it’s simple enough for even novice cooks to master!

How to Make White Cheddar Bacon Mac and Cheese

Ingredients:

12 oz elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded white cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
6 slices bacon, cooked and crumbled
Fresh parsley, chopped (optional, for garnish)

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook macaroni until al dente according to package instructions. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
Add Cheese and Seasoning: Gradually add milk, whisking constantly, until the mixture is smooth and thickened. Stir in white cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper until the cheese is melted and the sauce is creamy.
Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and mix until well coated.
Assemble and Bake (Optional): Transfer the mac and cheese to a baking dish. Sprinkle crumbled bacon and extra cheese on top. Broil on high for 2–3 minutes, or until the top is golden and bubbly.
Serve: Garnish with fresh parsley and serve hot.

How to Serve White Cheddar Bacon Mac and Cheese

Serve this dish warm, straight out of the oven for the best experience. It pairs well with a simple side salad or steamed vegetables. For an extra treat, serve with garlic bread to soak up the cheesy goodness!

How to Store White Cheddar Bacon Mac and Cheese

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. For best results, add a splash of milk to the mac and cheese before reheating to restore creaminess.

Tips to Make White Cheddar Bacon Mac and Cheese

Pasta Choice: Feel free to use any pasta shape you like! Shells or cavatappi also work well.
Cheese: Experiment with other types of cheese if you want to mix things up. Gouda or Gruyere can add different flavors.
Bacon Alternatives: If you don’t eat bacon, you can add sautéed mushrooms or spinach for extra flavor.

Variation

For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce. You could also top it with crushed potato chips for extra crunch!

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the mac and cheese, cover it, and refrigerate it. Simply bake it when you’re ready to serve.
How can I make this dish vegetarian?
You can omit the bacon and substitute it with sautéed vegetables like broccoli, spinach, or mushrooms.
Is there a gluten-free option for this mac and cheese?
Yes! Substitute the elbow macaroni with a gluten-free pasta option, and use gluten-free flour for the sauce.

Now you have everything you need to create your very own White Cheddar Bacon Mac and Cheese. Enjoy this creamy, cheesy delight with family and friends!