Longhorn Steakhouse Parmesan Crusted Chicken

Introduction

Parmesan Crusted Chicken is a delicious dish that combines juicy chicken with a crispy, cheesy topping. Inspired by the popular Longhorn Steakhouse recipe, this dish is perfect for a family dinner or a special occasion. It’s easy to make and full of flavor!

Why Make This Recipe

This recipe is great for anyone who loves a hearty and satisfying meal. The combination of flavors from the chicken, cheese, and seasonings makes it irresistible. Plus, it’s easy to prepare and can be made ahead of time. Whether you’re cooking for yourself or entertaining guests, Parmesan Crusted Chicken is sure to impress.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Ingredients

4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and black pepper to taste
2 tbsp olive oil
1 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/4 cup panko breadcrumbs
2 tbsp unsalted butter, melted
2 tbsp mayonnaise
1/2 cup ranch dressing
1/4 cup grated Parmesan cheese

Directions

Prepare the chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. Transfer to a baking dish.
Make the ranch sauce: In a small bowl, mix ranch dressing and grated Parmesan cheese. Spread the sauce evenly over the seared chicken breasts.
Prepare the parmesan crust: In a bowl, combine grated Parmesan, shredded provolone, panko breadcrumbs, melted butter, and mayonnaise. Mix until crumbly.
Bake the chicken: Preheat the oven to 400°F (200°C). Sprinkle the parmesan crust mixture over the sauced chicken. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.
Serve: Garnish with fresh parsley and serve hot with your favorite sides like mashed potatoes and roasted vegetables.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

Serve this dish hot, garnished with freshly chopped parsley for a pop of color. Pair it with sides like mashed potatoes, green beans, or a fresh salad to complete your meal.

How to Store Longhorn Steakhouse Parmesan Crusted Chicken

Store any leftovers in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Longhorn Steakhouse Parmesan Crusted Chicken

Make sure to season the chicken well to enhance its flavor.
For extra crunch, you can add some additional panko breadcrumbs on top of the cheese mixture before baking.
Let the chicken rest for a few minutes after baking to keep it juicy.

Variation

For a spicier version, you can add some red pepper flakes to the seasoning mix or use a spicy ranch dressing instead of regular ranch.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless, skinless chicken thighs for breasts. Just ensure they are cooked thoroughly.

2. Is there a way to make this recipe healthier?
You can use low-fat cheese and substitute olive oil with a cooking spray to reduce calories.

3. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just make sure to store it in a freezer-safe container, and it can be kept for up to 2 months.

Enjoy making this mouth-watering Parmesan Crusted Chicken, and savor the delightful flavors with every bite!