Chicken Mushroom Stroganoff
Introduction
Chicken Mushroom Stroganoff is a comforting and hearty dish that combines tender chicken, flavorful mushrooms, and a creamy sauce. It’s perfect for family dinners or when you want to impress guests with minimal effort. This meal is tasty, filling, and can be made in just one skillet!
Why Make This Recipe
Making Chicken Mushroom Stroganoff is a great choice for several reasons. First, it’s quick and simple, taking only about 30 minutes from start to finish. Second, the combination of chicken and mushrooms creates a dish that is not only delicious but also packed with protein. Lastly, it’s very versatile—you can serve it over noodles, rice, or even mashed potatoes, making it a flexible option for any meal.
How to Make Chicken Mushroom Stroganoff
Making Chicken Mushroom Stroganoff is easy and straightforward. Just follow these simple steps, and you will have a delightful meal ready in no time!
Ingredients:
- 2 chicken breasts, cubed
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tbsp all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, cooked (for serving)
Directions:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides, about 5-7 minutes. Remove from skillet and set aside.
- Add remaining olive oil or butter to the skillet. Sauté onions and garlic until fragrant, about 2 minutes. Add mushrooms and cook until softened and browned, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir well. Cook for 1 minute to remove raw flour taste. Slowly pour in chicken broth while stirring to avoid lumps. Stir in heavy cream, Dijon mustard, and paprika.
- Return the cooked chicken to the skillet. Simmer everything for 10 minutes until the sauce thickens and the chicken is fully cooked.
- Spoon over cooked egg noodles or your preferred pasta. Garnish with chopped parsley and freshly ground black pepper.
How to Serve Chicken Mushroom Stroganoff
To serve Chicken Mushroom Stroganoff, place the creamy mixture over a bed of cooked egg noodles or your choice of pasta. You can also serve it with rice or mashed potatoes for a different twist. Don’t forget to sprinkle some fresh parsley on top for color and extra flavor!
How to Store Chicken Mushroom Stroganoff
If you have leftovers, you can store Chicken Mushroom Stroganoff in an airtight container in the refrigerator. It will stay good for about 3-4 days. When you are ready to eat it again, simply reheat it on the stovetop or in the microwave. If the sauce thickens too much, add a splash of chicken broth or water to loosen it up while reheating.
Tips to Make Chicken Mushroom Stroganoff
- For extra flavor, you can marinate the chicken in some of the Dijon mustard and paprika before cooking.
- Feel free to use different types of mushrooms, such as cremini or shiitake, for a unique taste.
- If you like a bit of spice, add a pinch of cayenne pepper or some red pepper flakes to the sauce.
Variation
You can easily make a vegetarian version of this dish by substituting the chicken with extra mushrooms or tofu. Use vegetable broth instead of chicken broth, keeping the creamy sauce just as delicious and satisfying.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.
Q: Is Chicken Mushroom Stroganoff gluten-free?
A: This recipe is not gluten-free due to the flour. You can substitute with a gluten-free flour blend or cornstarch for thickening if needed.
Q: Can I make Chicken Mushroom Stroganoff ahead of time?
A: Yes, you can make it ahead of time. Just store it in the fridge and reheat it when ready to serve. However, the noodles are best cooked fresh to avoid them becoming mushy.
Chicken Mushroom Stroganoff
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty Chicken Mushroom Stroganoff, featuring tender chicken, flavorful mushrooms, and a creamy sauce.
Ingredients
- 2 chicken breasts, cubed
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tbsp all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, cooked (for serving)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides, about 5-7 minutes. Remove from skillet and set aside.
- Add remaining olive oil or butter to the skillet. Sauté onions and garlic until fragrant, about 2 minutes. Add mushrooms and cook until softened and browned, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir well. Cook for 1 minute to remove raw flour taste. Slowly pour in chicken broth while stirring to avoid lumps. Stir in heavy cream, Dijon mustard, and paprika.
- Return the cooked chicken to the skillet. Simmer everything for 10 minutes until the sauce thickens and the chicken is fully cooked.
- Spoon over cooked egg noodles or your preferred pasta. Garnish with chopped parsley and freshly ground black pepper.
Notes
For extra flavor, marinate chicken in Dijon mustard and paprika before cooking. Substitute chicken with extra mushrooms or tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Stroganoff, Mushroom Stroganoff, Comfort Food, Easy Dinner, One Skillet Meal