Chicken Fajita Pasta

Chicken Fajita Pasta is a delightful mix of bold flavors and comforting textures. This dish combines the classic tastes of fajitas with the satisfying qualities of pasta. You get tender chicken, fresh vegetables, and creamy sauce all in one dish, making it a perfect meal for any night of the week.

Why Make This Recipe

Making Chicken Fajita Pasta is an excellent choice for many reasons. It’s quick and easy to prepare, making it great for busy weeknights. The recipe is also versatile, allowing you to adjust the ingredients based on your preferences. Plus, it’s a fantastic way to enjoy the classic fajita taste in a new and exciting form!

How to Make Chicken Fajita Pasta

Ingredients

2 chicken breasts, cut into bite-sized strips
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
2 tsp fajita seasoning (or taco seasoning)
8 oz bowtie (farfalle) pasta
1 1/4 cups chicken broth
1 cup heavy cream
1/2 cup shredded cheddar or Monterey Jack
Salt & pepper, to taste
Sour cream & chopped green onions (for topping)

Directions

Cook the pasta according to the package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chicken strips and season with fajita seasoning. Cook until the chicken is browned and cooked through. Remove the chicken and set aside.
In the same skillet, add the sliced onions and bell peppers. Sauté until they are soft.
Return the chicken to the skillet. Add the chicken broth and heavy cream, then bring everything to a simmer.
Stir in the cooked pasta and cheese. Mix well until the cheese is melted and the sauce is creamy.
Taste and season with salt and pepper as needed.
Serve hot, topped with a dollop of sour cream and chopped green onions.

How to Serve Chicken Fajita Pasta

Serve Chicken Fajita Pasta warm in bowls. For a nice touch, add a dollop of sour cream on top and sprinkle with chopped green onions. This dish pairs well with a simple green salad or tortilla chips for extra crunch.

How to Store Chicken Fajita Pasta

If you have leftovers, store them in an airtight container in the refrigerator. Chicken Fajita Pasta should be eaten within 3 to 4 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Chicken Fajita Pasta

For extra flavor, marinate the chicken in fajita seasoning a few hours before cooking.
Use any combination of bell peppers you like—color adds visual appeal and flavor!
Adjust the cream and cheese according to your preference for richness.

Variation

You can add black beans or corn for added texture and flavor. If you want a spicier kick, include some jalapeños or hot sauce.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer! Penne or rotini are great alternatives.

2. Is it possible to make this dish in advance?
You can prepare the components separately and combine them when you’re ready to serve. This keeps the pasta from getting too soggy.

3. Can I make this recipe vegetarian?
Yes! Substitute the chicken with tofu or extra vegetables like zucchini or mushrooms for a vegetarian version. Just be sure to adjust the cooking time accordingly.