Crisped Air Fryer Sliced Potatoes

Crisped Air Fryer Sliced Potatoes are a delicious and easy side dish that everyone will love. These thinly sliced potatoes come out golden and crispy, making them the perfect companion to any meal. With just a few seasonings and the help of an air fryer, you can enjoy a tasty snack or side dish in no time!

Why Make This Recipe

Making Crisped Air Fryer Sliced Potatoes is a great choice for several reasons. First, they are simple to prepare and only take a short time to cook. Second, using an air fryer allows you to enjoy crispy potatoes without deep frying, which means less oil and fewer calories. Lastly, this recipe is very versatile; you can customize the seasonings to match your taste preferences!

How to Make Crisped Air Fryer Sliced Potatoes

Ingredients:

3 medium Yukon gold or russet potatoes, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano or Italian seasoning
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Flaky salt, for finishing (optional)

Directions:

Wash and thinly slice potatoes (about 1/4 inch thick). Pat dry with a paper towel.
Toss slices with olive oil, garlic powder, oregano, paprika, salt, and pepper.
Layer potato slices vertically or overlap slightly in a lightly greased air fryer basket.
Cook at 375°F (190°C) for 15–18 minutes, flipping halfway, until golden and crispy.
Sprinkle with parsley and flaky salt before serving.

How to Serve Crisped Air Fryer Sliced Potatoes

Crisped Air Fryer Sliced Potatoes make a wonderful side dish for grilled meats, fish, or roasted vegetables. They are also great as a standalone snack. Serve them with your favorite dipping sauce, like ketchup, ranch, or aioli, for added flavor.

How to Store Crisped Air Fryer Sliced Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can pop them back into the air fryer for a few minutes to get them crispy again.

Tips to Make Crisped Air Fryer Sliced Potatoes

Make sure to slice the potatoes evenly for even cooking.
Patting the potatoes dry after washing helps them become crispier.
Feel free to experiment with different seasonings like paprika, cumin, or cheese powder for unique flavors.

Variation

You can add cheese to these sliced potatoes! Sprinkle shredded cheese on top during the last few minutes of cooking for a cheesy twist. You can also try adding spices like cayenne for heat or different herbs for extra flavor.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use other potatoes like red potatoes or sweet potatoes. Keep in mind that cooking times may vary a little based on the type and thickness of the slices.

2. Do I need to soak the potatoes before cooking?

Soaking the sliced potatoes in water for about 30 minutes helps remove excess starch, making them crispier. This step is optional but can improve texture.

3. Can I make this recipe without an air fryer?

Yes, you can bake these sliced potatoes in the oven at 425°F (220°C) for about 25-30 minutes, turning them halfway through. They may not be as crispy as when cooked in an air fryer but will still be tasty!