Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry is a delightful dish that brings together tender shrimp and vibrant broccoli in a tasty sauce. This meal is quick to prepare, making it an excellent choice for busy weeknights. With its fresh flavors and colorful presentation, it’s no wonder this dish has become a favorite in many homes.

Why Make This Recipe

This recipe is perfect for those who want a healthy and delicious meal on the table in no time. With just a few ingredients, you can create a colorful and nutrient-packed dish. Shrimp is rich in protein, while broccoli adds fiber and vitamins. Plus, the stir-fry method keeps the vegetables crisp and full of flavor.

How to Make Shrimp and Broccoli Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/4 cup water

Directions

1. Make the Sauce: In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, cornstarch, sesame oil, and water. Set aside.
2. Cook the Broccoli: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and crisp-tender. Remove and set aside.
3. Sauté Shrimp: In the same pan, heat the remaining 1 tbsp oil. Add shrimp, garlic, and red pepper flakes. Season lightly with salt and pepper. Cook for 2–3 minutes, flipping halfway, until shrimp are pink and cooked through.
4. Combine: Return broccoli to the pan. Pour in the sauce and toss everything together. Cook for 2–3 more minutes until the sauce thickens and coats the shrimp and broccoli.
5. Serve: Spoon over rice or noodles, or serve as-is for a low-carb option.

How to Serve Shrimp and Broccoli Stir-Fry

This dish is versatile and can be served in various ways. For a classic option, serve it over steamed rice or noodles. You can also enjoy it on its own for a lighter meal. Garnish with sesame seeds or sliced green onions for a nice touch.

How to Store Shrimp and Broccoli Stir-Fry

To store leftovers, let the stir-fry cool completely. Then, place it in an airtight container and refrigerate it. It will stay fresh for up to 2 days. You can reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Shrimp and Broccoli Stir-Fry

• Use fresh shrimp for the best taste and texture.
• Make sure not to overcook the broccoli to keep it crunchy.
• Adjust the amount of crushed red pepper flakes based on your spice preference.
• For a thicker sauce, add a bit more cornstarch mixed with water.

Variation

Feel free to add other vegetables to your stir-fry, such as bell peppers, snow peas, or carrots. You can also swap shrimp for chicken or tofu for a different flavor.

FAQs

1. Can I use frozen shrimp?

   • Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

2. Is this recipe gluten-free?

   • To make it gluten-free, use gluten-free soy sauce.

3. How can I make this dish spicier?

   • Add more crushed red pepper flakes or a splash of hot sauce to increase the heat.

Enjoy making your Shrimp and Broccoli Stir-Fry! It’s a simple, healthy option that’s sure to please everyone.