Cheesy Garlic Butter Corn on the Cob

Introduction

Cheesy Garlic Butter Corn on the Cob is a delightful dish that perfectly combines the sweetness of corn with rich garlic and savory cheese. This recipe is easy to make and always a hit at barbecues, picnics, or family dinners. It’s the perfect way to elevate plain corn to something truly special.

Why Make This Recipe

This recipe is a fantastic choice because it is simple, quick, and requires just a few ingredients. The blend of garlic and butter enhances the natural sweetness of the corn, while the melted cheese adds a creamy texture. It’s a great side dish that pairs well with almost any main course and will impress your guests. Plus, it’s a great way to enjoy corn, especially during summer!

How to Make Cheesy Garlic Butter Corn on the Cob

Ingredients:

4 ears of corn, husked
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
3/4 cup shredded mozzarella or Parmesan cheese
1 tbsp chopped fresh parsley (for garnish)

Directions:

Preheat Oven: Set your oven to 400°F (200°C). Line a baking dish or skillet with foil or lightly grease it.
Prepare Butter Mixture: In a small bowl, mix melted butter, minced garlic, salt, and pepper.
Coat the Corn: Brush each ear of corn generously with the garlic butter mixture. Place in the baking dish.
Bake: Bake the corn for 20–25 minutes, turning once halfway through for even roasting.
Add Cheese: Remove from oven, sprinkle shredded cheese evenly over the corn, and return to bake for 5 more minutes, or until cheese is bubbly and melted.
Garnish: Top with freshly chopped parsley before serving.

How to Serve Cheesy Garlic Butter Corn on the Cob

Serve the Cheesy Garlic Butter Corn on the Cob hot, straight from the oven. It makes a great side dish with grilled meats, burgers, or salads. You can place the corn on a platter and let everyone help themselves.

How to Store Cheesy Garlic Butter Corn on the Cob

If you have leftovers, allow the corn to cool completely, then wrap it in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place it in the oven or microwave until warmed through.

Tips to Make Cheesy Garlic Butter Corn on the Cob

Make sure to coat the corn evenly with the butter mixture to get that rich flavor.
For an extra kick, add a pinch of red pepper flakes to the butter mixture.
Feel free to experiment with different types of cheese, like cheddar or gouda, for a unique taste.

Variation

You can also grill the corn instead of baking it. Simply brush the corn with the garlic butter mixture and grill it over medium heat, turning frequently, until tender and slightly charred. Then add cheese at the end, wrapping the corn in foil to help melt the cheese.

FAQs

Q1: Can I use frozen corn for this recipe?
A1: Yes, you can use frozen corn, but it’s best to thaw and drain it before applying the garlic butter and baking.

Q2: How can I make this recipe vegan?
A2: Substitute the butter with vegan butter and use dairy-free cheese to make it vegan friendly.

Q3: Can I prepare the garlic butter ahead of time?
A3: Absolutely! You can prepare the garlic butter mixture in advance and store it in the fridge until you’re ready to make the corn. Just warm it up before brushing on the corn.