Herb Garlic Roasted Salmon & Potatoes

Introduction

Herb Garlic Roasted Salmon & Potatoes is a delicious dish that combines the rich flavors of salmon with the comforting taste of roasted baby potatoes. It’s an easy recipe that brings together healthy ingredients for a fulfilling meal. Perfect for a family dinner or a special occasion, this dish is sure to impress everyone at the table.

Why Make This Recipe

This recipe is not only tasty, but it’s also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are good for your heart and brain. Plus, the baby potatoes provide energy and fiber. This meal is quick to prepare and cooks up in just one pan, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

How to Make Herb Garlic Roasted Salmon & Potatoes

Making Herb Garlic Roasted Salmon & Potatoes is simple. Follow these easy steps for a flavorful and satisfying meal.

Ingredients:

1 1/2 lb baby potatoes, halved
2 tbsp olive oil (for potatoes)
1 tsp garlic powder
1 tsp rosemary (fresh or dried)
Salt & pepper, to taste
4 salmon fillets (skin on or off)
2 tbsp olive oil (for salmon)
3 garlic cloves, minced
2 tsp Dijon mustard
1 tbsp lemon juice
1/3 cup panko breadcrumbs
1 tbsp chopped fresh rosemary
2 tbsp grated Parmesan
Salt & pepper, to taste (for salmon)

Directions:

Preheat oven to 400°F (200°C).
Toss baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
Meanwhile, in a small bowl, mix olive oil, garlic, mustard, lemon juice, breadcrumbs, rosemary, Parmesan, salt, and pepper.
Remove potatoes from the oven, push them to the sides, and place salmon fillets in the center. Top salmon evenly with the breadcrumb mixture.
Return to the oven and roast for 12–15 minutes until salmon flakes easily and the topping is golden.
Garnish with extra rosemary and a drizzle of lemon juice before serving.

How to Serve Herb Garlic Roasted Salmon & Potatoes

Serve your Herb Garlic Roasted Salmon & Potatoes hot, right from the oven. You can pair it with a light salad or steamed vegetables for a complete meal. This dish is great for a cozy family meal or for entertaining guests.

How to Store Herb Garlic Roasted Salmon & Potatoes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can enjoy the salmon and potatoes cold or reheat them in the microwave or oven. To reheat, place in the oven at 350°F (175°C) until warmed through.

Tips to Make Herb Garlic Roasted Salmon & Potatoes

Be sure not to overcrowd the baking sheet; this helps everything roast evenly.
If you like a bit of heat, add red pepper flakes to the breadcrumb mixture.
Fresh rosemary adds a lovely flavor, but dried rosemary works well too.

Variation

You can easily change this recipe by switching up the seasoning. Try using dill instead of rosemary, or add a splash of soy sauce for an Asian twist. You can also substitute other vegetables like asparagus or carrots for a different take.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even cooking results.

2. What can I serve with Herb Garlic Roasted Salmon & Potatoes?
This dish pairs well with a side salad, steamed broccoli, or a light citrus dressing to balance the richness of the salmon.

3. How do I know when the salmon is cooked?
The salmon is done cooking when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Enjoy making and sharing this tasty Herb Garlic Roasted Salmon & Potatoes recipe!