Creamy BBQ Bacon Ranch Chicken Pasta
Creamy BBQ Bacon Ranch Chicken Pasta is a delicious dish that combines tender chicken, crispy bacon, and flavorful sauce all tossed with rotini pasta. This meal is perfect for busy weeknights or family gatherings, as it is quick to prepare and sure to please everyone at the table. The creamy texture and rich flavors make it a standout choice for pasta lovers.
Why Make This Recipe
This recipe is a fantastic way to enjoy classic flavors in a new and exciting way. The combination of BBQ and ranch dressings provides a unique tang that elevates the dish. Plus, it’s easy to make in just one pot, allowing for less cleanup. With its creamy texture and savory ingredients, everyone will love this comforting pasta dish.
How to Make Creamy BBQ Bacon Ranch Chicken Pasta
Ingredients
- 8 oz rotini pasta
- 1 tbsp olive oil
- 2 chicken breasts, cooked and cubed
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1/2 cup milk
- Salt and pepper, to taste
- Chopped parsley (for garnish)
Directions
- Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
- Make Sauce: In the same pot, stir together BBQ sauce, ranch dressing, and milk over medium heat. Simmer for 2-3 minutes.
- Add Cheese & Chicken: Stir in cheddar cheese until melted. Add cooked chicken and heat through.
- Combine: Return pasta to the pot and mix until fully coated in the creamy sauce.
- Top & Serve: Serve hot, topped with crispy bacon bits and a sprinkle of fresh parsley.
How to Serve Creamy BBQ Bacon Ranch Chicken Pasta
Serve this dish warm in bowls, and feel free to add extra bacon and parsley on top for more flavor and a beautiful presentation. Pair it with garlic bread or a simple green salad for a complete meal.
How to Store Creamy BBQ Bacon Ranch Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply place it in the microwave or on the stove with a splash of milk to bring back the creamy texture.
Tips to Make Creamy BBQ Bacon Ranch Chicken Pasta
- Use rotini or your favorite pasta shape for a fun twist.
- Make sure to cook the pasta al dente, so it doesn’t become mushy when mixed with the sauce.
- Experiment with different types of cheese for a varied flavor—pepper jack can add a nice kick!
- Add vegetables like bell peppers or spinach for extra nutrition.
Variation
To make this recipe a bit lighter, you can use grilled chicken breast instead of cooked chicken and opt for a light ranch dressing. You could also try adding fresh vegetables such as broccoli or corn for more color and nutrients.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta separately in advance. Combine them just before serving to keep the pasta and sauce fresh and creamy.
2. Is there a gluten-free option for this pasta?
Absolutely! Use gluten-free pasta to make this dish gluten-free and still enjoy all the tasty flavors.
3. Can I freeze Creamy BBQ Bacon Ranch Chicken Pasta?
It’s best to consume this dish fresh. However, you can freeze leftovers for about a month. Just be aware that the texture may change slightly when reheated.

Creamy BBQ Bacon Ranch Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and creamy pasta dish featuring tender chicken, crispy bacon, and a unique BBQ ranch sauce, perfect for busy weeknights.
Ingredients
- 8 oz rotini pasta
- 1 tbsp olive oil
- 2 chicken breasts, cooked and cubed
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1/2 cup milk
- Salt and pepper, to taste
- Chopped parsley (for garnish)
Instructions
- Boil pasta according to package instructions. Drain and set aside.
- In the same pot, stir together BBQ sauce, ranch dressing, and milk over medium heat. Simmer for 2-3 minutes.
- Stir in cheddar cheese until melted. Add cooked chicken and heat through.
- Return pasta to the pot and mix until fully coated in the creamy sauce.
- Serve hot, topped with crispy bacon bits and a sprinkle of fresh parsley.
Notes
For added flavor, serve with garlic bread or a simple green salad. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, chicken, BBQ, ranch, creamy
