Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza brings together two beloved breakfast dishes into one delicious meal. Imagine a warm, flaky biscuit crust topped with savory sausage gravy and melted cheese. It’s a hearty way to start your day or a fun option for brunch with friends and family.

Why Make This Recipe

This recipe combines comfort food favorites with a fun twist. It’s quick to prepare and uses simple ingredients that you probably already have at home. When you serve this dish, you’ll enjoy the satisfaction of a filling breakfast that everyone will love. Plus, it’s perfect for both busy mornings and special occasions.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Ingredients

1 can refrigerated biscuits (Grands-style recommended)
1/2 lb breakfast sausage
2 tbsp all-purpose flour
1 cup milk
1/4 tsp black pepper
1/2 tsp garlic powder (optional)
1 to 1 1/2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C). Flatten and press the biscuits together on a greased pizza pan to form a crust, slightly building up the edges. Pre-bake the crust for 8–10 minutes.
In a skillet, brown the sausage over medium heat. Do not drain the fat.
Sprinkle the flour over the sausage and stir for 1 minute. Slowly whisk in the milk. Add black pepper and garlic powder if using. Simmer until thickened, about 5 minutes.
Spread the sausage gravy evenly over the biscuit crust. Sprinkle mozzarella cheese and a few extra sausage bits on top.
Return to the oven and bake for another 10–12 minutes, until the cheese is melted and bubbly.
Top with chopped parsley, slice, and enjoy warm!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Serve this breakfast pizza hot, straight from the oven. You can slice it into wedges for easy serving. Pair it with fresh fruit or a side of eggs for a complete breakfast. It’s great for sharing at brunch gatherings or enjoying on a cozy weekend morning.

How to Store Biscuits and Sausage Gravy Breakfast Pizza

If you have leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place pieces in the oven or microwave until warm.

Tips to Make Biscuits and Sausage Gravy Breakfast Pizza

Use Grands-style biscuits for a thicker crust that holds up well.
Feel free to add your favorite toppings like diced tomatoes, bell peppers, or other cheeses for extra flavor.
If you want to make this dish healthier, consider using turkey sausage instead of traditional pork sausage.

Variation

You can customize this breakfast pizza by using different types of sausage, like spicy or vegan sausage. Adding veggies like spinach or mushrooms can also enhance the flavor and nutrition.

FAQs

Q: Can I make the sausage gravy ahead of time?
A: Yes, you can prepare the sausage gravy a day in advance. Store it in the refrigerator and reheat it before spreading it on the crust.

Q: What can I use instead of mozzarella cheese?
A: You can use other cheese types like cheddar, Monterey Jack, or a cheese blend for a different taste.

Q: Is it possible to freeze leftover pizza?
A: Yes, you can freeze leftover slices. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for about a month.

Enjoy this tasty twist on breakfast classics with Biscuits and Sausage Gravy Breakfast Pizza!