Shrimp, Sausage & Cabbage Skillet

Looking for a quick, tasty meal that’s packed with flavor? Shrimp, Sausage & Cabbage Skillet is the perfect dish for you! This one-pan recipe combines tender shrimp, smoky sausage, and healthy cabbage, all cooked together for a comforting meal that’s easy to prepare.

Why Make This Recipe

This recipe is ideal for busy weeknights. It’s simple, fast, and requires minimal cleanup since everything cooks in one skillet. Additionally, it incorporates protein, healthy vegetables, and rich flavors, making it a balanced meal for the whole family. Plus, you can easily customize it to suit your taste preferences!

How to Make Shrimp, Sausage & Cabbage Skillet

Ingredients

1/2 lb large shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
4 slices bacon, chopped
1/2 head green cabbage, chopped
1/2 onion, thinly sliced
2 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley or chives (for garnish)

Directions

In a large skillet, cook chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
Add sausage slices to the pan and cook until browned. Remove and set aside.
In the same pan, sauté the onion and garlic until fragrant. Then, add cabbage and cook until softened and caramelized. Season with salt, pepper, and red pepper flakes.
Push the cabbage to the side, add shrimp, and cook for 1–2 minutes per side until pink and opaque.
Return sausage and bacon to the skillet. Toss everything together. Garnish with fresh herbs and serve hot.

How to Serve Shrimp, Sausage & Cabbage Skillet

Serve this dish hot right from the skillet. You can enjoy it on its own or pair it with rice, quinoa, or crusty bread to soak up all the delicious flavors. A sprinkle of fresh parsley or chives on top adds a nice touch.

How to Store Shrimp, Sausage & Cabbage Skillet

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Tips to Make Shrimp, Sausage & Cabbage Skillet

Use fresh shrimp for the best flavor. Frozen shrimp can work in a pinch; just be sure to thaw them first.
Adjust the level of spice by adding more or less crushed red pepper flakes based on your taste.
Feel free to toss in other vegetables like bell peppers or carrots for added flavor and nutrition.

Variation

You can easily make this dish vegetarian by replacing the shrimp and sausage with plant-based alternatives or simply omitting those ingredients and adding more vegetables.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking.

What type of sausage is best for this recipe?

Smoked sausage works well because it adds a great flavor. However, you can use any type of sausage you like, including turkey or chicken sausage for a healthier option.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the ingredients ahead of time and store them in the fridge. Just cook the dish when you’re ready to eat!

Enjoy your delicious Shrimp, Sausage & Cabbage Skillet! It’s a hearty meal that everyone will love.