Creamy BLT Pasta Salad is a delightful twist on the classic bacon, lettuce, and tomato sandwich. This recipe combines the creamy goodness of a pasta salad with the fresh crunch of veggies and crispy bacon. It’s perfect for summer picnics, potlucks, or a quick weeknight dinner. Easy to make and delicious to eat, this dish is sure to please everyone at your table!

Why Make This Recipe

This Creamy BLT Pasta Salad is not only tasty but also very easy to prepare. It brings together all the classic flavors of a BLT in a fun and satisfying way. Additionally, it can be made ahead of time, which is great for busy days. Plus, it’s a colorful and healthy option that can be served as a side or a main dish!

How to Make Creamy BLT Pasta Salad

Ingredients

8 oz penne pasta
6 slices bacon, cooked & crumbled
1 cup cherry tomatoes, halved
1 cup chopped romaine lettuce
1/4 cup sliced green onions
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tbsp white vinegar or lemon juice
Salt & pepper, to taste

Directions

Cook Pasta: Boil the penne until it is al dente. Drain and rinse under cold water to cool it down.
Make Dressing: In a small bowl, whisk together the mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
Combine: In a large bowl, toss the cooled pasta with the tomatoes, bacon, lettuce, and green onions. Pour the dressing over the top and mix gently to coat everything.
Chill: Refrigerate the salad for 30 minutes before serving. This helps the flavors blend for the best taste and texture.

How to Serve Creamy BLT Pasta Salad

Serve this Creamy BLT Pasta Salad chilled as a refreshing side dish at barbecues or family gatherings. It can also be enjoyed as a light main course. Garnish with extra green onions or bacon bits for added crunch!

How to Store Creamy BLT Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days. If it seems a bit dry after storing, you can stir in a little more mayonnaise or yogurt to refresh it.

Tips to Make Creamy BLT Pasta Salad

Make sure to cool the pasta completely before mixing to keep the salad fresh and crunchy.
Adjust the dressing ingredients according to your taste; some may prefer more mayo or a splash of lemon juice.
For extra flavor, consider adding a pinch of garlic powder or chopped herbs like parsley or basil.

Variation

You can customize this pasta salad by adding other ingredients, such as cucumbers, bell peppers, or even avocado. If you want a vegetarian version, simply omit the bacon and add extra veggies or chickpeas for protein.

FAQs

Can I use a different type of pasta?
Yes, feel free to swap penne with any pasta shape you prefer, such as rotini or farfalle.
Can I make this salad ahead of time?
Absolutely! It can be made a few hours or a day in advance. Just remember to chill it before serving.
Is there a way to make it lighter?
Yes, you can use low-fat mayonnaise or Greek yogurt to reduce calories while still keeping it creamy.

Enjoy making and sharing this delicious Creamy BLT Pasta Salad!