Chef John’s Fresh Salmon Cakes

Chef John’s Fresh Salmon Cakes

Chef John’s Fresh Salmon Cakes are a delicious and healthy dish that highlights the wonderful taste of fresh salmon. These cakes are crispy on the outside and tender on the inside, making them perfect for a light lunch or dinner. With colorful vegetables and simple ingredients, they’re easy to prepare and sure to impress!

Why Make This Recipe

Making Chef John’s Fresh Salmon Cakes is a great way to enjoy the goodness of salmon. They are packed with protein and healthy fats, making them a nutritious choice. Plus, they are so versatile! You can serve them in many ways, whether as a main dish or in a salad. This recipe is simple and quick, making it perfect for busy weeknights.

How to Make Chef John’s Fresh Salmon Cakes

Ingredients

• 1 lb fresh salmon, cooked and flaked
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup green onions or chives, chopped
• 1 egg
• 1/3 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• Olive oil for frying
• Fresh baby spinach for serving
• Cherry tomatoes & green tomatoes, halved for serving
• Lemon wedges for serving
• Tartar sauce for serving

Directions

1. In a bowl, combine the flaked salmon, peppers, green onions, egg, breadcrumbs, mayonnaise, mustard, lemon juice, salt, and pepper. Mix gently to form a cohesive mixture.
2. Form the mixture into 4–6 patties.
3. Heat oil in a nonstick pan over medium heat. Fry the salmon cakes for 3–4 minutes per side until golden and crispy.
4. Plate with fresh greens and tomato salad. Add tartar sauce and a lemon wedge on the side.

How to Serve Chef John’s Fresh Salmon Cakes

Serve the salmon cakes warm on a bed of fresh baby spinach, accompanied by halved cherry tomatoes and green tomatoes. Add a dollop of tartar sauce and a wedge of lemon for an extra touch. These cakes work well for lunch, dinner, or as a perfect appetizer for gatherings.

How to Store Chef John’s Fresh Salmon Cakes

If you have leftovers, store the salmon cakes in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply warm them in a pan over low heat until heated through. Avoid microwaving, as this can make them soggy.

Tips to Make Chef John’s Fresh Salmon Cakes

• Ensure your salmon is fully cooked before flaking it into smaller pieces.
• Use a nonstick pan to help prevent the cakes from sticking while frying.
• Let the mixture sit for a few minutes before forming the patties to help them hold together better.

Variation

You can easily customize this recipe! Try adding herbs like dill or parsley for extra flavor. Additionally, use canned salmon if you’re short on time or prefer it. You can also replace the breadcrumbs with crushed crackers for a different texture.

FAQs

1. Can I use canned salmon instead of fresh?
Yes, canned salmon works well in this recipe. Just drain and flake it before mixing with the other ingredients.

2. How can I make these salmon cakes gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs or use ground oats.

3. Can I bake the salmon cakes instead of frying them?
Absolutely! Bake the salmon cakes at 375°F (190°C) for about 15-20 minutes, flipping halfway through for even cooking.

Enjoy your cooking and savor the flavors of Chef John’s Fresh Salmon Cakes!