Garlic Herb Shrimp Plate with Veggies

Introduction

The Garlic Herb Shrimp Plate with Veggies is a delightful and healthy dish that brings together succulent shrimp and vibrant vegetables. It’s a perfect meal for busy weeknights or a casual gathering with friends. With its fresh flavors and quick preparation, this recipe is sure to become a go-to favorite.

Why Make This Recipe

This recipe is easy to follow and requires minimal ingredients, making it ideal for anyone who wants a delicious meal without spending hours in the kitchen. It’s packed with nutrients from the shrimp and mixed veggies, giving you a wholesome option that is both tasty and good for you. Plus, the combination of garlic and herbs infuses your dish with a mouthwatering aroma that will impress anyone at your table.

How to Make Garlic Herb Shrimp Plate with Veggies

Making the Garlic Herb Shrimp Plate is straightforward and quick. You will be amazed at how easily you can create a dish that looks and tastes like it came from a restaurant.

Ingredients:

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups mixed veggies (e.g., broccoli, bell peppers, zucchini)
Lemon wedges for serving

Directions:

In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet, season with thyme, oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
Add mixed veggies to the skillet and stir-fry for an additional 5-7 minutes until veggies are tender.
Serve hot with lemon wedges on the side.

How to Serve Garlic Herb Shrimp Plate with Veggies

Serve this dish warm on a plate with a few wedges of lemon on the side. Squeezing fresh lemon juice over the shrimp and veggies enhances the flavors and adds a refreshing touch. You can also pair this dish with a side of rice or quinoa for a more filling meal.

How to Store Garlic Herb Shrimp Plate with Veggies

If you have any leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to 2 days. To reheat, simply place the shrimp and veggies back in a skillet over medium heat until warmed through.

Tips to Make Garlic Herb Shrimp Plate with Veggies

Make sure to not overcook the shrimp; they should be just pink and firm.
Feel free to change the mixed vegetables based on what you have on hand or your personal preferences.
For an extra kick, add some red pepper flakes when cooking the shrimp.

Variation

You can add a splash of soy sauce or a sprinkle of parmesan cheese for a different flavor. If you prefer a spicier dish, consider adding some chopped chili peppers.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.

2. What vegetables work well in this dish?
You can use any vegetables you like! Broccoli, bell peppers, zucchini, carrots, and snap peas all work great.

3. Is this dish gluten-free?
Yes, this dish is gluten-free as long as all your ingredients do not contain gluten.

Enjoy your Garlic Herb Shrimp Plate with Veggies! It’s a perfect combination of quick cooking and fresh flavors that you will surely love.