Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots

Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots is a delicious and comforting dish that brings warmth to your dinner table. The succulent chicken thighs are perfectly seasoned and roasted alongside crispy potatoes and sweet carrots. This meal is not only easy to prepare but also packed with flavors that everyone will enjoy.

Why Make This Recipe

This recipe is perfect for busy weeknights or lazy weekends. It requires minimal prep work and one baking sheet, making cleanup a breeze. The combination of garlic, herbs, and roasted vegetables creates a satisfying meal that is both hearty and healthy. Plus, it’s a great way to enjoy chicken thighs, which are juicy and flavorful.

How to Make Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots

Ingredients

2 bone-in, skin-on chicken thighs
2–3 medium Yukon gold potatoes, quartered
3 large carrots, peeled and halved
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
Salt & pepper to taste
Optional: fresh thyme or rosemary

Directions

Pat the chicken thighs dry and season them with garlic powder, Italian seasoning, salt, and pepper.
Toss the potatoes and carrots in olive oil, salt, pepper, and onion powder. Spread them on a baking sheet.
Place the chicken thighs on the same tray, skin-side up, and roast at 425°F (220°C) for about 35–40 minutes.
(Optional) Broil for 2–3 minutes for extra crispiness.
Serve hot, drizzled with pan juices and garnished with fresh herbs if desired.

How to Serve Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots

Serve the chicken thighs on a plate alongside the crispy potatoes and carrots. Drizzle some of the pan juices over the top for added flavor. You can also add a side salad or some steamed greens to complete the meal.

How to Store Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots

Store any leftovers in an airtight container in the refrigerator. The dish can be kept for up to 3 days. To reheat, place the chicken and vegetables in the oven at 350°F (175°C) until warmed through.

Tips to Make Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots

Ensure the chicken thighs are dry before seasoning for better crispiness.
Use a meat thermometer to check if the chicken is cooked; it should reach 165°F (75°C).
Feel free to add other vegetables like bell peppers or Brussels sprouts for a colorful dish.

Variation

You can easily change the herbs and spices to suit your taste. Try using smoked paprika for a smoky flavor or add a pinch of cayenne pepper for some heat.

FAQs

1. Can I use boneless chicken thighs instead?
Yes, you can use boneless chicken thighs. The cooking time may be slightly less, so keep an eye on them.

2. Can I prepare it ahead of time?
Yes, you can season the chicken and chop the vegetables a few hours ahead. Store them in the refrigerator until you’re ready to cook.

3. What can I substitute for Yukon gold potatoes?
You can use other types of potatoes like red potatoes or even sweet potatoes for a different flavor.

Now you are ready to enjoy your Garlic Herb Roasted Chicken Thighs with Crispy Potatoes & Carrots! Happy cooking!