Creamy Chicken with Rice & Veggie Trio

Introduction

Creamy Chicken with Rice & Veggie Trio is a comforting dish that brings together tender chicken, creamy sauce, and a colorful mix of vegetables. This recipe is easy to make and perfect for a family dinner or a cozy night in. The creamy sauce adds richness while keeping the chicken juicy and delicious.

Why Make This Recipe

This dish is a great way to enjoy a complete meal in one plate. You get protein from the chicken, carbs from the rice, and vitamins from the veggies. Plus, it’s quick to prepare, making it a fantastic option for busy nights. The creamy sauce elevates the flavors and keeps everything moist and tasty.

How to Make Creamy Chicken with Rice & Veggie Trio

Making Creamy Chicken with Rice & Veggie Trio is simple and straightforward. Here’s how to do it:

Ingredients:

2 chicken breasts, cut into chunks
1/2 cup heavy cream or half-and-half
1 tbsp olive oil or butter
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
1 cup cooked white rice (basmati or jasmine)
1/2 cup steamed carrots
1/4 cup cooked green peas
1/4 cup cooked green beans or extra peas
Optional: chopped parsley for garnish

Directions:

Season the chicken with salt, pepper, garlic powder, and paprika. Sear in olive oil until golden brown.
Reduce heat and stir in the heavy cream. Let it simmer until thickened.
Cook the white rice until fluffy while the sauce simmers.
Lightly steam the carrots, peas, and green beans until tender.
Plate the rice, spoon on the creamy chicken, and serve the veggies on the side. Garnish with parsley if desired.

How to Serve Creamy Chicken with Rice & Veggie Trio

Serve this dish hot right after cooking. Place the fluffy rice on a plate, add the creamy chicken on top, and arrange the steamed veggies alongside. You can sprinkle chopped parsley over the dish for a fresh touch.

How to Store Creamy Chicken with Rice & Veggie Trio

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Creamy Chicken with Rice & Veggie Trio

For extra flavor, consider adding some grated Parmesan cheese to the sauce.
Use any combination of your favorite veggies for variety.
Make sure not to overcook the chicken; it should remain juicy but fully cooked.

Variation

You can switch the chicken for tofu or shrimp for a different protein option. You can also use brown rice instead of white for a healthier choice.

FAQs

Q: Can I use other types of vegetables?
A: Yes! Feel free to use any vegetables you like, such as bell peppers, broccoli, or corn.

Q: Is there a way to make this dish lighter?
A: You can use low-fat milk instead of heavy cream or half-and-half for a lighter version.

Q: Can I prepare this dish in advance?
A: You can cook the chicken and sauce ahead of time, then just reheat and add the veggies when ready to serve.