Roasted Tomato & Burrata Basil Pasta

Roasted Tomato & Burrata Basil Pasta is a delightful dish that brings fresh ingredients to life. This pasta combines the sweetness of roasted tomatoes with creamy burrata cheese and fragrant basil. It’s a perfect choice for a quick weeknight dinner or special occasions.

Why Make This Recipe

This recipe is not only delicious but also incredibly easy to prepare. The burst of flavors from the roasted tomatoes, combined with the richness of burrata, makes it a standout meal. Additionally, it’s a great way to use up seasonal tomatoes and fresh basil. You can have a gourmet dish ready in under 30 minutes!

How to Make Roasted Tomato & Burrata Basil Pasta

Ingredients:

• 12 oz spaghetti or fettuccine
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and freshly cracked black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup fresh basil leaves, torn
• 8 oz burrata cheese
• 2 tablespoons balsamic glaze (optional)
• Freshly grated Parmesan, for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic.
3. Roast the tomatoes for 20–25 minutes, until they are blistered and caramelized.
4. Meanwhile, cook the pasta in a pot of salted boiling water according to package instructions. Before draining, reserve 1/2 cup of pasta water.
5. In a large skillet, combine the roasted tomatoes (with all their juices) and the cooked pasta. Add the reserved pasta water over low heat and stir to coat.
6. Gently mix in the torn basil leaves until just wilted.
7. Plate the pasta and tear the burrata over the top while still warm so it melts slightly into the sauce.
8. If using, drizzle with balsamic glaze and top with Parmesan, more basil, and red pepper flakes if desired.
9. Serve immediately.

How to Serve Roasted Tomato & Burrata Basil Pasta

For the best experience, serve this pasta warm right after cooking. Add extra basil leaves on top for a fresh touch. Pair it with a light salad or some crusty bread for a complete meal.

How to Store Roasted Tomato & Burrata Basil Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the burrata cheese separate until you are ready to serve again to maintain its creaminess.

Tips to Make Roasted Tomato & Burrata Basil Pasta

1. Use good quality olive oil for better flavor.
2. Don’t skip the roasting step; it brings out the natural sweetness of the tomatoes.
3. Feel free to substitute the pasta with gluten-free options if needed.

Variation

You can add vegetables like spinach or zucchini for more nutrition. For a protein boost, consider adding grilled chicken or shrimp.

FAQs

1. Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes. Just chop them into smaller pieces and adjust roasting time as needed.

2. What can I use instead of burrata cheese?
If burrata cheese is not available, fresh mozzarella is a great alternative.

3. Can I prepare this pasta ahead of time?
It’s best enjoyed fresh, but you can roast the tomatoes ahead of time and keep them in the fridge for a quick assembly later.

Enjoy your cooking and the delightful taste of Roasted Tomato & Burrata Basil Pasta!