Baked Chicken Burritos

Baked Chicken Burritos are a delicious and satisfying meal that’s perfect for any night of the week. They are easy to make and full of flavor, making them a favorite among families and friends. With tender shredded chicken, hearty rice, and tasty beans all wrapped in a soft tortilla, these burritos are sure to please everyone at the table.

Why Make This Recipe

Making Baked Chicken Burritos is a great choice for several reasons. First, they are simple to prepare, which makes them ideal for busy weeknights. Second, they are customizable; you can add your favorite toppings or ingredients. Lastly, they are a great way to use up leftovers, making them both economical and practical. Plus, who doesn’t love a warm, cheesy burrito?

How to Make Baked Chicken Burritos

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 cup cooked rice
  • 1 cup canned black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 1 tablespoon olive oil
  • Optional toppings: diced tomatoes, sliced green onions, guacamole, extra cheese

Directions:

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a large bowl, combine the shredded chicken, rice, black beans, cheese, salsa, sour cream, chili powder, cumin, salt, and pepper. Mix until well blended.
  3. Lay a tortilla flat and scoop about 1/2 cup of the mixture into the center.
  4. Fold in the sides and roll it up like a burrito.
  5. Place each burrito seam-side down in the prepared baking dish.
  6. Brush the tops lightly with olive oil to help them crisp in the oven.
  7. Bake uncovered for 20-25 minutes or until golden brown and heated through.
  8. Garnish with your favorite toppings and serve warm.

How to Serve Baked Chicken Burritos

Serve Baked Chicken Burritos warm from the oven for the best taste. You can add toppings like diced tomatoes, sliced green onions, guacamole, or extra cheese. Pair them with a side of salsa or sour cream for dipping. They make a great meal on their own or can be served with a fresh salad or some tortilla chips.

How to Store Baked Chicken Burritos

If you have leftovers, store the Baked Chicken Burritos in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them on a microwave-safe plate for quicker results.

Tips to Make Baked Chicken Burritos

  • Use rotisserie chicken to save time on cooking and shredding.
  • Feel free to change up the ingredients. You can add vegetables like bell peppers or corn for extra flavor and nutrition.
  • If you want a spicy kick, try adding jalapeños to the filling.
  • Make a large batch and freeze some for quick meals later. Just wrap them tightly in foil or plastic wrap.

Variation

You can make a vegetarian version by skipping the chicken and using more beans, quinoa, or sautéed veggies like zucchini and bell peppers. If you prefer, you can also swap in whole wheat tortillas for a healthier option.

FAQs

Can I make Baked Chicken Burritos ahead of time?
Yes! You can prepare the burritos and place them in the baking dish, then cover and refrigerate them. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Can I freeze Baked Chicken Burritos?
Absolutely! Wrap the burritos tightly in foil or plastic wrap and store them in the freezer. They can be frozen for up to three months. Reheat them directly from the freezer in the oven or microwave.

What can I serve with Baked Chicken Burritos?
You can serve them with rice, a fresh salad, or tortilla chips for a complete meal. Salsa, sour cream, or guacamole also make great dipping options!

Baked Chicken Burritos are a fun and satisfying meal that’s easy to make and enjoy. Give this recipe a try today!

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Baked Chicken Burritos


  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious baked chicken burritos filled with tender shredded chicken, rice, beans, and cheese, perfect for any night of the week.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cooked rice
  • 1 cup canned black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 1 tablespoon olive oil
  • Optional toppings: diced tomatoes, sliced green onions, guacamole, extra cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a large bowl, combine the shredded chicken, rice, black beans, cheese, salsa, sour cream, chili powder, cumin, salt, and pepper. Mix until well blended.
  3. Lay a tortilla flat and scoop about 1/2 cup of the mixture into the center.
  4. Fold in the sides and roll it up like a burrito.
  5. Place each burrito seam-side down in the prepared baking dish.
  6. Brush the tops lightly with olive oil to help them crisp in the oven.
  7. Bake uncovered for 20-25 minutes or until golden brown and heated through.
  8. Garnish with your favorite toppings and serve warm.

Notes

Use rotisserie chicken to save time, and feel free to customize the filling with your favorite vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: baked burritos, chicken burritos, easy dinner recipes, Mexican food, meal prep

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