Best Christmas Cookies with Almond Paste

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Delicious Christmas cookies made with almond paste, perfect for holiday festivities.
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Best Christmas Cookies with Almond Paste

Christmas is a time for joy, family, and, of course, delicious treats! One of the best ways to celebrate the season is by baking cookies. The Best Christmas Cookies with Almond Paste are a delightful addition to your holiday festivities. These cookies are soft, chewy, and have a lovely almond flavor that everyone will enjoy.

Why Make This Recipe

These cookies are perfect for sharing during the holidays. They are simple to make and only require a few ingredients. The almond paste gives them a unique taste that sets them apart from ordinary cookies. Plus, rolling them in powdered sugar adds a festive touch. They are sure to impress your family and friends, making them a must-have for your Christmas cookie tray!

How to Make Best Christmas Cookies with Almond Paste

Ingredients:

  • 1 cup almond paste
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for rolling)

Directions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the almond paste, butter, and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small 1-inch balls and roll each ball in powdered sugar.
  7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Best Christmas Cookies with Almond Paste

These cookies are best enjoyed fresh out of the oven or at room temperature. You can serve them on a platter or in a festive tin. They also pair well with a glass of milk or a warm cup of tea.

How to Store Best Christmas Cookies with Almond Paste

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them in a freezer-safe container for up to three months.

Tips to Make Best Christmas Cookies with Almond Paste

  • Make sure the butter is softened to room temperature for easy mixing.
  • Don’t overmix the dough; just mix until everything is combined.
  • For added flavor, try adding a pinch of almond extract along with the vanilla.

Variation

You can experiment with these cookies by adding a handful of chocolate chips or chopped nuts for extra texture.

FAQs

1. Can I use marzipan instead of almond paste?
Yes, you can use marzipan, but the flavor might be slightly different since marzipan is sweeter.

2. What should I do if my dough is too sticky?
If your dough is too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency.

3. Can I decorate these cookies?
Absolutely! You can drizzle melted chocolate on top or add festive sprinkles before baking for a fun touch.

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Best Christmas Cookies with Almond Paste

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful soft and chewy cookies featuring almond paste, perfect for the holiday season.

Ingredients

Scale
  • 1 cup almond paste
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the almond paste, butter, and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small 1-inch balls and roll each ball in powdered sugar.
  7. Place the dough balls onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Christmas cookies, almond paste, holiday baking, festive treats, cookie recipe

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