Greek Yogurt Brownies

If you’re looking for a healthier treat that doesn’t skimp on flavor, Greek Yogurt Brownies are the answer! These brownies are rich, fudgy, and made with wholesome ingredients. They are a delicious way to satisfy your sweet tooth while adding some nutrition to your dessert.

Why Make This Recipe

Making Greek Yogurt Brownies is a great choice for several reasons. First, they are lower in fat compared to traditional brownies because we use Greek yogurt instead of butter. This adds creaminess and moisture, making the brownies soft and delicious. Second, these brownies include almond flour, which is gluten-free and packed with protein. Lastly, they are simple to make, so you can whip them up quickly for a party or a cozy night in.

How to Make Greek Yogurt Brownies

Making Greek Yogurt Brownies is easy and fun! Follow these steps to create a batch of delightful, healthier brownies.

Ingredients:

1/2 cup Greek yogurt (plain, non-fat)
1/2 cup almond flour
1/4 cup cocoa powder
1/4 cup honey or maple syrup
1/4 cup unsweetened applesauce
1/4 cup dark chocolate chips (optional for extra richness)
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
A pinch of salt

Directions:

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper or lightly grease it.
In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth.
Stir in the almond flour, cocoa powder, baking powder, and salt until well combined. Fold in the dark chocolate chips if using.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
Let the brownies cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice into 12 pieces and serve.

How to Serve Greek Yogurt Brownies

You can serve Greek Yogurt Brownies warm or at room temperature. They are perfect on their own or topped with a scoop of vanilla ice cream or some whipped cream. You can also sprinkle some nuts or fresh berries on top for added texture and flavor.

How to Store Greek Yogurt Brownies

To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing them in individual slices wrapped in plastic wrap for up to 3 months. Just thaw them at room temperature before enjoying.

Tips to Make Greek Yogurt Brownies

Make sure your Greek yogurt is at room temperature for easier mixing.
For a richer taste, use high-quality cocoa powder and chocolate chips.
Adjust the sweetness by adding more or less honey or maple syrup based on your preference.
You can add nuts or dried fruit for extra flavor and texture.

Variation

If you want to change things up, you can substitute the almond flour with whole wheat flour or coconut flour. You can also experiment with different mix-ins like white chocolate chips or crushed nuts to create your unique twist on this recipe.

FAQs

1. Can I use flavored Greek yogurt?
Yes, flavored Greek yogurt can be used, but it may change the final flavor of the brownies.

2. Are these brownies gluten-free?
Yes, as long as you use almond flour, these brownies are gluten-free!

3. How can I make these brownies vegan?
You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use maple syrup instead of honey.