Ooey-Gooey Rhubarb Cinnamon Roll Bake

If you’re looking for a sweet and comforting treat, the Ooey-Gooey Rhubarb Cinnamon Roll Bake is just what you need. This recipe combines soft cinnamon rolls with the tartness of fresh rhubarb, creating a delightful dessert that’s perfect for any occasion. Whether you’re baking for breakfast, a brunch gathering, or just to satisfy your sweet tooth, this dish will surely be a hit.

Why make this recipe

There are so many reasons to make the Ooey-Gooey Rhubarb Cinnamon Roll Bake! First, it’s an easy recipe that requires simple ingredients you might already have in your kitchen. Second, the combination of flavors is amazing. The sweetness of the cinnamon rolls pairs beautifully with the tangy rhubarb, making each bite a delicious experience. Lastly, it’s a great way to showcase rhubarb, especially if you have some fresh stalks on hand!

How to make Ooey-Gooey Rhubarb Cinnamon Roll Bake

Ingredients:

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk (110°F)
1/4 cup granulated sugar
1 egg
1 tsp salt
1/3 cup unsalted butter, melted
2 cups chopped fresh rhubarb
1 cup brown sugar
2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 cup unsalted butter, softened
1/2 cup heavy cream
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Directions:

In a small bowl, dissolve the yeast in warm milk. Let it sit for 5–10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, granulated sugar, salt, egg, melted butter, and the yeast mixture.
Knead the dough for 8–10 minutes until it is soft and elastic.
Cover the bowl and let the dough rise in a warm place for 1 hour or until it doubles in size.
Roll the dough out into a large rectangle about 1/4 inch thick.
Spread the softened butter over the dough, then sprinkle with brown sugar, cinnamon, nutmeg, and chopped rhubarb.
Roll the dough tightly from the long side and cut it into 12 rolls.
Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Pour heavy cream evenly over the rolls.
Bake for 30–35 minutes, or until they are golden and bubbly.
Mix powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
Drizzle the glaze over the warm rolls before serving.

How to serve Ooey-Gooey Rhubarb Cinnamon Roll Bake

This rhubarb cinnamon roll bake is best served warm. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It’s also great with a cup of coffee or tea!

How to store Ooey-Gooey Rhubarb Cinnamon Roll Bake

To store leftovers, let the cinnamon rolls cool completely, then place them in an airtight container. You can keep them at room temperature for up to two days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze the rolls. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag. They should stay good for up to three months.

Tips to make Ooey-Gooey Rhubarb Cinnamon Roll Bake

Make sure the milk is warm but not too hot, or it can kill the yeast.
Use fresh rhubarb for the best flavor. Frozen rhubarb can also work, but it may release more moisture.
If you want a sweeter roll, feel free to add more sugar to the filling.
You can add nuts or raisins to the filling for extra texture.

Variation

If you don’t have rhubarb, you can replace it with chopped apples or berries to make a different fruit cinnamon roll bake. You can also experiment with different spices like ginger or cardamom in the filling for a unique twist.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the rolls up to the second rise and then cover them in the fridge overnight. In the morning, let them come to room temperature before baking.

Is it okay to use canned rhubarb?

While fresh rhubarb is preferred for the best flavor and texture, canned rhubarb can be used in a pinch. Just be sure to drain it well before adding it to the filling.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown and bubbly. You can also check with a toothpick; if it comes out clean, they are ready!

Enjoy your baking adventure with this delightful and sweet Ooey-Gooey Rhubarb Cinnamon Roll Bake!