Sizzling Chicken Fajita Skillet
Sizzling Chicken Fajita Skillet is a quick and delicious dish that brings the flavors of a classic fajita right to your dinner table. With juicy chicken and vibrant bell peppers, this recipe is perfect for any night of the week. It’s easy to make and even easier to enjoy!
Why Make This Recipe
Making Sizzling Chicken Fajita Skillet is a great choice for many reasons. First, it’s a one-pan meal, so cleanup is a breeze! Second, it’s packed with flavor and nutrients from the chicken and colorful vegetables. Finally, you can customize it to fit your taste. Whether you serve it in tortillas, over rice, or on a salad, it’s bound to please everyone at your table.
How to Make Sizzling Chicken Fajita Skillet
Ingredients:
- 1 lb chicken breast, sliced into strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime (optional)
Directions:
- Toss chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, cook the chicken until golden and juicy.
- Add in the bell peppers and sauté for 5–7 minutes until tender-crisp.
- Finish with a splash of lime juice.
- Serve in tortillas, over rice, or on a salad.
How to Serve Sizzling Chicken Fajita Skillet
You can serve Sizzling Chicken Fajita Skillet in various ways. If you love traditional fajitas, warm some tortillas and fill them with the chicken and peppers. If you prefer a lighter option, serve it over a fresh salad or rice. Add some salsa, guacamole, or sour cream for extra flavor!
How to Store Sizzling Chicken Fajita Skillet
To store leftovers, let the fajita skillet cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When you’re ready to eat, just reheat it on the stovetop or in the microwave until hot.
Tips to Make Sizzling Chicken Fajita Skillet
- For even more flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
- Feel free to mix in other vegetables like onions or zucchini.
- Serve with fresh cilantro or avocado for added freshness.
Variations
You can easily customize this recipe to fit your preferences. Try swapping out chicken for shrimp or beef for a different protein. You can also change the spices to create your own flavor profile, like adding some cayenne pepper for heat or more garlic powder for richness.
FAQs
1. Can I make this recipe vegetarian?
Yes! You can replace the chicken with tofu or tempeh and adjust the cooking time as needed.
2. How can I make it spicy?
To add more heat, include sliced jalapeños or add extra chili powder to the seasoning mix.
3. Can I use frozen chicken?
Frozen chicken can be used, but make sure to thaw it completely before cooking for even results.
Enjoy your Sizzling Chicken Fajita Skillet, and share the joy with friends and family!
Print
Sizzling Chicken Fajita Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious one-pan meal featuring juicy chicken and vibrant bell peppers, perfect for any night of the week.
Ingredients
- 1 lb chicken breast, sliced into strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime (optional)
Instructions
- Toss chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, cook the chicken until golden and juicy.
- Add in the bell peppers and sauté for 5–7 minutes until tender-crisp.
- Finish with a splash of lime juice.
- Serve in tortillas, over rice, or on a salad.
Notes
For added flavor, marinate the chicken in the spices for at least 30 minutes before cooking. Feel free to add other vegetables like onions or zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, fajitas, skillet, one-pan meal, Mexican