Fudge Sundae Brownie Cheesecake

If you love chocolate, cheesecake, and brownies, then the Fudge Sundae Brownie Cheesecake is the ultimate dessert for you! This mouthwatering treat combines the rich flavors of brownies with the creamy goodness of cheesecake, topped off with hot fudge and whipped cream. It’s a dessert that will impress your friends and family, making any occasion extra special.

Why Make This Recipe

The Fudge Sundae Brownie Cheesecake is not just any dessert—it’s a celebration in every bite! This recipe is great for birthdays, holidays, or just a fun weekend treat. It pleases chocolate lovers and cheesecake fans alike. With its dual layers of brownie and cheesecake, it’s visually stunning and tastes even better. Plus, you can easily customize it with your favorite toppings!

How to Make Fudge Sundae Brownie Cheesecake

Ingredients

1 box brownie mix (and ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup mini chocolate chips
1 cup chopped maraschino cherries
1 cup heavy cream
1 cup semisweet chocolate chips
2 tbsp butter
Whipped cream (for serving)
Maraschino cherries (for garnish)
Chocolate chips (for garnish)
Chocolate shavings (for garnish)

Directions

Preheat your oven to 350°F (175°C).
Prepare the brownie mix according to the package instructions and pour it into a greased 9-inch springform pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.
In a large bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Fold in the mini chocolate chips and chopped maraschino cherries.
Pour the cheesecake batter over the cooled brownie layer.
Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean.
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
To make the hot fudge topping, heat the heavy cream in a small saucepan until it begins to simmer.
Remove from heat, add the semisweet chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth. Allow it to cool slightly.
Pour the hot fudge topping over the chilled cheesecake, letting it drip down the sides.
Garnish with whipped cream, maraschino cherries, chocolate chips, and chocolate shavings.

How to Serve Fudge Sundae Brownie Cheesecake

Slice the Fudge Sundae Brownie Cheesecake and serve it chilled. Make sure to drizzle some extra hot fudge sauce on each slice and top with whipped cream and a maraschino cherry for a delightful touch!

How to Store Fudge Sundae Brownie Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. It can last in the fridge for up to 5 days.

Tips to Make Fudge Sundae Brownie Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Let the brownie layer cool completely before adding the cheesecake layer to prevent melting.
You can switch up the toppings with your favorite candies or nuts for a personal touch.

Variation

For a fruity twist, try adding different fruits like raspberries or strawberries into the cheesecake batter. You could also use a layer of caramel sauce alongside the hot fudge sauce!

FAQs

1. Can I use homemade brownie batter instead of a boxed mix?
Yes! You can totally make brownies from scratch; just make sure they are baked and cooled before layering with the cheesecake.

2. How long does this cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours, but overnight is even better to let the flavors meld.

3. Can I freeze Fudge Sundae Brownie Cheesecake?
Yes, you can freeze cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil. It’s best to eat it within 1-2 months. When ready to enjoy, thaw it in the fridge overnight.