Chocolate Chip Cookie Dough Cheesecake
Introduction
If you love the combination of creamy cheesecake, sweet cookie dough, and rich chocolate, then this Chocolate Chip Cookie Dough Cheesecake is for you! This dessert is a delightful twist on the classic cheesecake, featuring layers of cookie dough throughout a smooth filling. It’s perfect for any gathering or a cozy night in.
Why Make This Recipe
This recipe combines two favorite treats into one delicious dessert. It’s easy to make and looks impressive when served. Perfect for birthdays, holidays, or just because, this cheesecake is sure to please anyone who enjoys sweet, indulgent flavors. Plus, it’s a fun way to enjoy cookie dough without the worry of eating raw ingredients!
How to Make Chocolate Chip Cookie Dough Cheesecake
Making this delectable cheesecake is quite simple! Follow the steps below to whip up your own Chocolate Chip Cookie Dough Cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mini chocolate chips
- 1 cup cookie dough (pre-made or homemade)
- Whipped cream
- Extra mini chocolate chips
- Chocolate ganache (optional)
Directions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth and creamy.
- Add in the vanilla extract and heavy cream, continuing to beat until fully combined and smooth.
- Gently fold in the mini chocolate chips and pieces of cookie dough.
- Pour the cheesecake filling over the cooled crust and smooth the top. Cover and chill in the fridge for at least 6 hours or overnight.
- Before serving, top with whipped cream, extra mini chocolate chips, and drizzle with chocolate ganache if desired.
How to Serve Chocolate Chip Cookie Dough Cheesecake
This cheesecake is best served chilled. Slice it into wedges and add a dollop of whipped cream on each slice. You can also sprinkle extra mini chocolate chips on top for an extra touch of sweetness!
How to Store Chocolate Chip Cookie Dough Cheesecake
Store any leftover cheesecake in an airtight container in the fridge. It will keep well for about 5 days. If you want to keep it longer, you can freeze individual slices for up to 1 month. Just make sure to wrap them tightly in plastic wrap.
Tips to Make Chocolate Chip Cookie Dough Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Chill the cheesecake for at least 6 hours to allow it to set properly.
- You can use store-bought cookie dough for convenience, but homemade gives it a personal touch.
- Feel free to mix in your favorite candy or nuts for added flavor.
Variation
You can switch things up by using different types of chocolate chips, such as milk chocolate or white chocolate. You could also add a layer of caramel sauce for an extra decadent treat!
FAQs
1. Can I make this cheesecake in advance?
Yes! This cheesecake is perfect for making a day ahead. Just keep it in the fridge until you’re ready to serve.
2. Can I use gluten-free graham crackers?
Absolutely! You can substitute regular graham cracker crumbs with gluten-free options to make this cheesecake gluten-free.
3. How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and slightly jiggly in the center when you take it out of the fridge. It will firm up more as it chills.
Chocolate Chip Cookie Dough Cheesecake
- Total Time: 390 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic cheesecake, featuring layers of cookie dough throughout a smooth filling, perfect for any gathering.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mini chocolate chips
- 1 cup cookie dough (pre-made or homemade)
- Whipped cream
- Extra mini chocolate chips
- Chocolate ganache (optional)
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter, then press into the bottom of the pan to form the crust. Bake for 10 minutes and set aside to cool.
- In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth and creamy.
- Add the vanilla extract and heavy cream, continuing to beat until fully combined and smooth.
- Gently fold in the mini chocolate chips and pieces of cookie dough.
- Pour the cheesecake filling over the cooled crust and smooth the top. Cover and chill in the fridge for at least 6 hours or overnight.
- Before serving, top with whipped cream, extra mini chocolate chips, and drizzle with chocolate ganache if desired.
Notes
For best results, chill the cheesecake for at least 6 hours to allow it to set. You can substitute gluten-free graham crackers if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, chocolate chip cookie dough, dessert, baking, easy dessert