Chocolate Covered Strawberry Drip Cake

If you love the classic combination of chocolate and strawberries, then this Chocolate Covered Strawberry Drip Cake is perfect for you. This cake is rich, moist, and topped with a luscious chocolate ganache, making it a delightful treat for any occasion. The addition of fresh strawberries not only enhances the flavor but also gives it a stunning look.

Why Make This Recipe

Making your own Chocolate Covered Strawberry Drip Cake is a fantastic way to celebrate special moments or simply enjoy a sweet dessert at home. This cake is not only delicious but also visually impressive, making it a showstopper at parties, birthdays, or anniversaries. Plus, it’s easier to make than you might think!

How to Make Chocolate Covered Strawberry Drip Cake

Ingredients:

1 cup semi-sweet chocolate chips
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup heavy cream
1 cup buttermilk
1 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 large eggs
3/4 cup unsweetened cocoa powder
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Fresh strawberries for decoration
Melted chocolate for drizzling

Directions:

Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans for easy release.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt for a perfectly blended dry mix.
Mix in buttermilk, vegetable oil, eggs, and vanilla extract until combined and smooth.
Slowly stir in boiling water. Don’t fret if it looks thin; trust that this will lead to a super moist cake!
Divide the batter evenly between your prepared cake pans and smooth the tops. Bake for 30-35 minutes, checking doneness with a toothpick.
Once baked, cool the cakes in the pans for 10 minutes, then move them to a wire rack to cool completely.
For the ganache, heat chocolate chips and heavy cream in a microwave-safe bowl, stirring in 30-second bursts until it’s silky smooth.
Place one cooled cake layer on a serving plate and generously spread chocolate ganache over it, topped with sliced strawberries.
Carefully place the second layer on top. Pour the remaining ganache over the cake, letting it drip down the sides for an appealing finish.
Top with fresh strawberries and a drizzle of melted chocolate. Refrigerate for about 30 minutes to let the ganache set before cutting in.

How to Serve Chocolate Covered Strawberry Drip Cake

Serve your Chocolate Covered Strawberry Drip Cake sliced, with each piece showing off its rich layers and fresh strawberry toppings. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

How to Store Chocolate Covered Strawberry Drip Cake

To keep your Chocolate Covered Strawberry Drip Cake fresh, store it in an airtight container in the refrigerator. It will last for up to 3 days. If you want to keep it longer, consider freezing the cake layers before adding the ganache and decorations.

Tips to Make Chocolate Covered Strawberry Drip Cake

Make sure all your ingredients are at room temperature for the best results.
Use fresh, ripe strawberries for decoration for the best flavor.
Allow the ganache to cool slightly before pouring it on the cake to achieve a nice drip effect.

Variation

For a fun twist, you can add a layer of cream cheese frosting or use white chocolate instead of semi-sweet chocolate for the ganache. You could also swap strawberries for your favorite berries!

FAQs

1. Can I make this cake ahead of time?
Yes, you can make the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature until ready to assemble.

2. Can I use frozen strawberries?
Fresh strawberries work best for decoration, but if you only have frozen strawberries, ensure they are completely thawed and drained before using.

3. How can I make the ganache thicker?
If you want a thicker ganache, use less cream or add more chocolate chips. Alternatively, let the ganache cool for a bit before pouring it on the cake.

Enjoy making and sharing this delightful cake!