No-Bake Orange Creamsicle Cheesecake

The No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the refreshing taste of oranges with the creamy texture of cheesecake. This easy recipe is perfect for warm days when you want something sweet but don’t want to turn on the oven. With a buttery graham cracker crust and a light, fluffy orange filling, this cheesecake will have everyone asking for seconds.

Why Make This Recipe

You should make this No-Bake Orange Creamsicle Cheesecake because it is simple and quick, requiring no baking at all. It’s perfect for summer gatherings, birthday parties, or whenever you want to impress your family and friends. The vibrant orange flavor brightens up any occasion, and the creamy texture will leave a lasting impression. Plus, it’s a great way to enjoy a citrus dessert without the fuss of baking!

How to Make No-Bake Orange Creamsicle Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup fresh orange juice
1 tablespoon orange zest
1/4 cup orange gelatin (Jell-O)
1 teaspoon orange extract

Directions:

In a medium bowl, combine the graham cracker crumbs and sugar.
Stir in the melted butter and mix until evenly coated.
Press the mixture into the bottom of a 9-inch springform pan or pie dish to form the crust.
Chill in the refrigerator for at least 30 minutes to firm up.
In a separate bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, mixing until combined.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Add the orange juice, orange zest, orange gelatin, and orange extract to the cream cheese mixture, folding them in until fully incorporated.
Pour the cheesecake mixture onto the chilled crust and smooth the top.
Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
Garnish with additional orange zest or whipped cream before serving, if desired.

How to Serve No-Bake Orange Creamsicle Cheesecake

Serve the cheesecake chilled. You can slice it into wedges and place it on dessert plates. Add a dollop of whipped cream or sprinkle with extra orange zest for a beautiful presentation.

How to Store No-Bake Orange Creamsicle Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It can last for up to five days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to avoid freezer burn.

Tips to Make No-Bake Orange Creamsicle Cheesecake

Use a good quality cream cheese for a smooth texture.
Make sure the heavy cream is cold before whipping for the best results.
For extra flavor, you can add more orange zest or a splash of orange liqueur.
If you prefer a sweeter cheesecake, adjust the amount of powdered sugar to taste.

Variation

You can change the flavor by using other types of gelatin or fruit juice. For example, try lemon or raspberry for a different taste. You can also mix in some crushed graham crackers into the cheesecake filling for extra texture.

FAQs

Can I use a different type of crust?

Yes, you can use a cookie crust, such as an Oreo crust or a vanilla wafer crust, if you prefer.

How long does it take to set?

The cheesecake needs to chill in the refrigerator for at least 4 hours, but it’s best to let it set overnight for perfect firming.

Can I make it a day ahead?

Absolutely! This cheesecake is great for making ahead of time. Just keep it stored in the refrigerator until you’re ready to serve.

Enjoy making and sharing your No-Bake Orange Creamsicle Cheesecake! It’s a delightful treat that everyone will love.