Do you love desserts that blend creamy, rich flavors with a crunchy base? If so, you’ll adore Lotus Biscoff Cheesecake Bars. These delicious treats combine the unique taste of Lotus Biscoff cookies with a smooth cheesecake filling. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, these bars are a must-try!
Why Make This Recipe
Lotus Biscoff Cheesecake Bars are simple to make and require no baking for the filling, which means less time in the kitchen and more time enjoying your creation. The sweet, caramel-like flavor of Biscoff cookies pairs perfectly with the creamy cheesecake, making every bite a delightful experience. Plus, they can be served chilled, making them a refreshing dessert option, especially during warm days.
How to Make Lotus Biscoff Cheesecake Bars
Ingredients:
- 1 1/2 cups Lotus Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup Lotus Biscoff spread, melted
Directions:
Prepare the Crust: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, combine the crushed Biscoff cookies and melted butter, stirring until well mixed. Press the mixture into the bottom of the pan to form an even crust. Bake for 8-10 minutes, then let it cool slightly.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream and vanilla extract until fully combined.
Assemble the Bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Drizzle the melted Biscoff spread over the filling and use a toothpick or knife to swirl it into the cheesecake layer.
Bake: Bake for 25-30 minutes, or until the center is just set and slightly jiggly. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
Serve: Slice into bars and enjoy! These bars are best served chilled.
How to Serve Lotus Biscoff Cheesecake Bars
These cheesecake bars can be served as a delightful dessert after dinner or as a sweet snack during the day. For an extra touch, consider sprinkling some crushed Biscoff cookies on top or drizzling additional Biscoff spread for presentation. They pair well with coffee or tea, making them a perfect treat for gatherings.
How to Store Lotus Biscoff Cheesecake Bars
To store these bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well before placing them in the freezer. Thaw overnight in the refrigerator before serving.
Tips to Make Lotus Biscoff Cheesecake Bars
- Make sure your cream cheese is softened to room temperature for the best mixing results.
- For a more intense Biscoff flavor, feel free to add more crushed cookies to the crust.
- Keep an eye on the bars while baking; ovens can vary, and you want them just set, not overcooked.
Variation
You can add different flavors or toppings to this recipe. For instance, you can incorporate chocolate chips into the cheesecake filling for a chocolate twist. Alternatively, you might top the cheesecake bars with whipped cream or fresh fruit.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can use digestive biscuits or graham crackers if you can’t find Biscoff cookies.How do I know when the cheesecake bars are done?
The bars should have a slightly jiggly center when you take them out. They will firm up as they cool.Can I make these bars ahead of time?
Absolutely! You can prepare the cheesecake bars a day in advance and store them in the fridge until you’re ready to serve them.
Lotus Biscoff Cheesecake Bars
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious cheesecake bars made with creamy Lotus Biscoff filling and a crunchy cookie crust.
Ingredients
- 1 1/2 cups Lotus Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup Lotus Biscoff spread, melted
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine the crushed Biscoff cookies and melted butter, stirring until well mixed. Press the mixture into the bottom of the pan to form an even crust. Bake for 8-10 minutes, then let it cool slightly.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream and vanilla extract until fully combined.
- Pour the cheesecake filling over the cooled crust, spreading it evenly. Drizzle the melted Biscoff spread over the filling and use a toothpick or knife to swirl it into the cheesecake layer.
- Bake for 25-30 minutes, or until the center is just set and slightly jiggly. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
- Slice into bars and enjoy! These bars are best served chilled.
Notes
For a more intense Biscoff flavor, add more crushed cookies to the crust. Keep an eye on the bars while baking to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No Bake / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cheesecake, Biscoff, dessert, easy dessert, no bake cheesecake