Oreo and Strawberry Cheesecake is a delightful dessert that combines the rich flavors of cream cheese and strawberries with the crunch of Oreo cookies. This no-bake cheesecake is not only delicious but also visually appealing, making it perfect for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, this cheesecake will surely impress.

Why Make This Recipe

Making this Oreo and Strawberry Cheesecake is a great choice for many reasons. It’s easy to prepare, requires no baking, and can be made ahead of time. The combination of creamy cheesecake and fruity strawberry puree pairs perfectly with the crunchy Oreo crust, creating a delightful contrast of textures. It’s also a fantastic dessert to share with friends and family, and they will love the unique flavor!

How to Make Oreo and Strawberry Cheesecake

Ingredients:

24 crushed Oreos
1/4 cup melted butter
1 lb cream cheese
1 cup powdered sugar
1 tsp vanilla
2 cups whipped cream (peaks)
1 cup strawberry puree
Optional pink food coloring
Pink whipped cream for topping
Whole and crushed Oreos for topping

Directions:

Preheat oven to 350°F (175°C).
Combine crushed Oreos and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream and strawberry puree; mix until well combined. If desired, add pink food coloring.
Pour filling over crust and smooth out the top.
Refrigerate for at least 4 hours or until set.
Before serving, top with pink whipped cream and decorate with whole and crushed Oreos.

How to Serve Oreo and Strawberry Cheesecake

Oreo and Strawberry Cheesecake is best served chilled. Slice it into wedges and place on dessert plates. You can add extra decorations on top, like strawberries or crushed Oreos, to make it even more appealing. It’s a perfect treat for birthdays, holidays, or just a regular day when you want something sweet!

How to Store Oreo and Strawberry Cheesecake

To store leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it for a longer period, you can freeze it. Just make sure to slice it first, wrap each slice in plastic wrap, and store it in an airtight container in the freezer. It can be frozen for up to 2 months.

Tips to Make Oreo and Strawberry Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
If you want a sweeter cheesecake, you can add more powdered sugar to taste.
Use homemade or store-bought strawberry puree. If using fresh strawberries, blend them until smooth.
To make it extra pretty, consider adding fresh strawberries or mint leaves as a garnish.

Variation

For a chocolate twist, you can substitute some of the crushed Oreos with chocolate sandwich cookies. You can also add more fruit purees like raspberry or blueberry for a mixed berry cheesecake.

FAQs

Q: Can I make this cheesecake without a springform pan?
A: Yes, you can use any cake pan, but you may have trouble removing it once it’s set. Just be careful when serving.

Q: Can I use other types of cookies for the crust?
A: Absolutely! You can try using graham crackers, chocolate cookies, or even vanilla wafers for a different flavor.

Q: How do I know when the cheesecake is set?
A: It should be firm to the touch in the center and hold its shape when you remove it from the pan. If it wobbles too much, it may need more time in the refrigerator.