Strawberry and Blueberry Cheesecake

Strawberry and Blueberry Cheesecake is a delightful dessert that combines creamy cheesecake goodness with the fresh flavors of summer berries. This cheesecake is not only beautiful but also incredibly delicious. It’s a perfect dessert for special occasions or just a treat to enjoy at home.

Why Make This Recipe

Making a Strawberry and Blueberry Cheesecake is a great way to impress your family and friends. It’s simple to prepare and is sure to be a crowd-pleaser. The mix of strawberries and blueberries adds a burst of flavor and makes the cheesecake look stunning. Plus, it’s a no-fuss dessert that can be made ahead of time and served chilled, making it ideal for any gathering.

How to Make Strawberry and Blueberry Cheesecake

Ingredients

200g digestive biscuits
100g melted butter
500g cream cheese
200ml whipping cream
150g sugar
3 eggs
1 teaspoon vanilla extract
100g crushed strawberries
100g crushed blueberries

Directions

Preheat your oven to 180°C (350°F).
In a bowl, crush the digestive biscuits and mix them with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
In a separate bowl, beat together the cream cheese and sugar until smooth.
Add in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, whipping cream, crushed strawberries, and blueberries until fully combined.
Pour the filling over the crust in the springform pan.
Bake in the preheated oven for about 50 minutes or until the edges are set but the center is still slightly jiggly.
Allow to cool at room temperature, then refrigerate for at least 4 hours or until completely chilled.
Remove from the springform pan, slice, and serve.

How to Serve Strawberry and Blueberry Cheesecake

Serve the cheesecake chilled for the best taste. You can top it with extra fresh berries or a dollop of whipped cream to make it even more special. It’s perfect for birthdays, holidays, or any time you want a tasty treat.

How to Store Strawberry and Blueberry Cheesecake

Keep the cheesecake in the refrigerator. It should be covered well to keep it fresh. It can last for up to 5 days in the fridge. If you want to save it for longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly before freezing.

Tips to Make Strawberry and Blueberry Cheesecake

Make sure all ingredients are at room temperature for a smooth filling.
Don’t overmix the filling; just mix until combined for the best texture.
Let the cheesecake cool completely before refrigerating to avoid condensation.
For a richer taste, consider using full-fat cream cheese.

Variation

You can switch the fruits based on your preferences. Try making a raspberry cheesecake or even a mixed berry version with strawberries, blueberries, and raspberries for a different flavor.

FAQs

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just make sure they are thawed and drained before mixing them into the cheesecake.

Can I make this cheesecake without baking it?

Yes! You can make a no-bake version by using gelatin or whipped cream to set the filling.

How do I know when the cheesecake is done baking?

The edges should be set, but the center should still be slightly jiggly. It will firm up as it cools in the refrigerator.