Cherry Crumble
Introduction
Cherry crumble is a delightful dessert that brings together the sweet, juicy taste of cherries with a crunchy topping. It’s the perfect treat for any time of year, but especially during cherry season! Pair it with a scoop of vanilla ice cream, and you have a dessert that everyone will enjoy.
Why Make This Recipe
Making cherry crumble is a great way to celebrate the fresh flavor of cherries. This recipe is simple, quick, and requires only a few ingredients. It’s perfect for beginners and experienced bakers alike. Plus, it fills your home with a wonderful aroma while it bakes!
How to Make Cherry Crumble
Making cherry crumble is straightforward and fun. Just follow these easy steps, and you’ll have a delicious dessert ready in no time.
Ingredients:
- 2 cups fresh cherries, pitted
- 1 cup spelt flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries, half of the brown sugar, and cinnamon. Spread the cherry mixture evenly in a baking dish.
- In another bowl, mix the spelt flour, rolled oats, remaining brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble mixture over the cherries in the baking dish.
- Bake for 20 minutes, or until the crumble is golden and the cherries are bubbly.
- Serve warm with a scoop of vanilla ice cream.
How to Serve Cherry Crumble
Cherry crumble is best enjoyed warm, right out of the oven. Serve each bowl with a generous scoop of vanilla ice cream. The creamy ice cream melts into the hot crumble, creating a delightful combination that everyone will love.
How to Store Cherry Crumble
If you have leftovers, store the cherry crumble in an airtight container in the refrigerator. It will stay fresh for 2-3 days. To reheat, just pop it in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Cherry Crumble
- Make sure to pit the cherries well to avoid any hard bits when eating.
- You can use frozen cherries if fresh ones are not available; just make sure they are thawed and drained.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
Variation
Feel free to add nuts or seeds mixed in with the crumble for a little extra crunch. Chopped almonds or walnuts can be a tasty addition. You can also swap the cherries for other fruits, such as apples or peaches, for different flavors.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just thaw and drain them before use.
2. What can I serve with cherry crumble besides ice cream?
You can serve it with whipped cream or a dollop of yogurt for a lighter option.
3. How long does it take to bake the cherry crumble?
It takes about 20 minutes to bake until the crumble is golden and the cherries are bubbly.
Enjoy making this easy and delicious cherry crumble! It’s a wonderful dessert that feels special and is sure to impress family and friends.
Print
Cherry Crumble
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines sweet, juicy cherries with a crunchy topping, perfect for any time of the year.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup spelt flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries, half of the brown sugar, and cinnamon. Spread the cherry mixture evenly in a baking dish.
- In another bowl, mix the spelt flour, rolled oats, remaining brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble mixture over the cherries in the baking dish.
- Bake for 20 minutes, or until the crumble is golden and the cherries are bubbly.
- Serve warm with a scoop of vanilla ice cream.
Notes
Make sure to pit the cherries well. You can use frozen cherries if fresh ones are not available; just thaw and drain them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cherry, crumble, dessert, baking, easy recipe