Strawberry Cake

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Delicious strawberry cake with fresh strawberries and creamy frosting on top
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Strawberry Cake

Strawberry Cake is a delightful dessert that brings the sweet taste of strawberries to your table. It’s a light and fluffy cake that’s perfect for any occasion. Whether it’s a birthday, picnic, or just a sunny day at home, this cake will surely impress your family and friends.

Why Make This Recipe

Making Strawberry Cake is a great way to enjoy fresh flavors and celebrate the joys of baking. It’s simple to prepare, and the ingredients are easy to find. Plus, who can resist the combination of fluffy cake and sweet strawberry jam? This recipe will leave everyone wanting more!

How to Make Strawberry Cake

Ingredients:

  • 200 g flour
  • 1 tsp baking powder
  • 8 egg yolks
  • 6 egg whites
  • 200 g sugar
  • 1 tsp vanilla
  • 50 g melted butter
  • 1 jar (270 g) strawberry jam

Directions:

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a bowl, mix the flour and baking powder.
  3. In another bowl, beat the egg yolks with sugar and vanilla until creamy.
  4. Gradually add the flour mixture and melted butter to the yolk mixture.
  5. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
  6. Pour half of the batter into the pan, then spread the strawberry jam on top, followed by the remaining batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool, then serve.

How to Serve Strawberry Cake

You can serve Strawberry Cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or whipped cream on the side. You can also garnish it with fresh strawberries for an extra touch.

How to Store Strawberry Cake

To store Strawberry Cake, place it in an airtight container at room temperature. It will stay fresh for up to three days. If you want to keep it longer, you can store it in the refrigerator for about a week.

Tips to Make Strawberry Cake

  • Make sure your egg whites are free from any yolks for the best results in beating them.
  • Use fresh strawberries if possible, as they add a wonderful flavor.
  • Don’t skip greasing and flouring your cake pan, or the cake may stick.

Variation

For a chocolate twist, you can add cocoa powder to the flour mixture to create a strawberry chocolate cake. You can also replace the strawberry jam with other fruit jams like raspberry or peach.

FAQs

Can I use fresh strawberries instead of jam?

Yes, you can use fresh strawberries! Slice them and layer them between the cake batter.

How can I make this cake gluten-free?

You can substitute the flour with a gluten-free flour blend.

Can I freeze Strawberry Cake?

Yes, you can freeze the cake. Wrap it tightly and store it in the freezer for up to three months.

Enjoy making and sharing this delicious Strawberry Cake with your loved ones!

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Strawberry Cake

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A light and fluffy cake infused with the sweet taste of strawberries, perfect for any occasion.

Ingredients

Scale
  • 200 g flour
  • 1 tsp baking powder
  • 8 egg yolks
  • 6 egg whites
  • 200 g sugar
  • 1 tsp vanilla
  • 50 g melted butter
  • 1 jar (270 g) strawberry jam

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a bowl, mix the flour and baking powder.
  3. In another bowl, beat the egg yolks with sugar and vanilla until creamy.
  4. Gradually add the flour mixture and melted butter to the yolk mixture.
  5. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
  6. Pour half of the batter into the pan, then spread the strawberry jam on top, followed by the remaining batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool, then serve.

Notes

Serve with vanilla ice cream or whipped cream, and garnish with fresh strawberries for an extra touch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: strawberry cake, dessert, baking, summer recipe, fluffy cake

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