Coffee & Walnut Cake

Coffee & Walnut Cake is a delicious combination of rich coffee flavor and crunchy walnuts. This classic cake is perfect for tea time or as a dessert for any occasion. The moist texture and delightful taste will surely impress your family and friends.

Why Make This Recipe

Making a Coffee & Walnut Cake is a great way to enjoy two beloved flavors in one treat. It’s simple to prepare and uses common ingredients that you might already have in your kitchen. Whether you’re a coffee lover or just looking for a tasty dessert, this cake is a wonderful choice. Plus, it’s perfect for sharing!

How to Make Coffee & Walnut Cake

Ingredients:

50g walnut pieces
225g caster sugar
225g unsalted butter, softened
200g plain flour
4 teaspoons instant espresso powder
2 ½ teaspoons baking powder
½ teaspoon bicarbonate of soda
4 large eggs
1-2 tablespoons milk

Directions:

Preheat the oven to 180°C (350°F) and grease a cake tin.
In a bowl, cream together the softened butter and caster sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, bicarbonate of soda, and espresso powder.
Gradually add the dry ingredients to the creamed mixture, alternating with milk until the batter is smooth.
Fold in the walnut pieces.
Pour the batter into the prepared cake tin and smooth the top.
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

How to Serve Coffee & Walnut Cake

You can serve Coffee & Walnut Cake plain or with a dusting of icing sugar on top. It pairs beautifully with a cup of coffee or tea. For extra indulgence, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

How to Store Coffee & Walnut Cake

To store your Coffee & Walnut Cake, keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. You can also freeze the cake for longer storage. Just wrap it well in plastic wrap and aluminum foil before placing it in the freezer.

Tips to Make Coffee & Walnut Cake

Make sure your butter is softened for easier mixing.
Always check your cake for doneness with a skewer. It should come out clean when the cake is done.
Feel free to adjust the amount of coffee based on your taste preference.

Variation

You can add chocolate chips to the batter for a chocolatey twist or use pecans instead of walnuts for a different nutty flavor.

FAQs

1. Can I use other types of nuts?
Yes, you can replace walnuts with pecans or almonds if you prefer a different flavor.

2. Is it possible to make this cake without coffee?
Absolutely! You can leave out the coffee and still enjoy a delicious walnut cake.

3. How can I make this cake more moist?
Adding a little more milk or using Greek yogurt can help keep the cake moist.