Marmalade Cookies are a delightful treat that bring a burst of flavor and sweetness with each bite. These cookies are not just tasty; they also have a lovely sweetness from the marmalade filling that makes them stand out from ordinary cookies. Whether you’re looking for a simple dessert to impress your family or friends or just something sweet to enjoy with your afternoon tea, these cookies are an excellent choice.
Why Make This Recipe
Making Marmalade Cookies is a great way to enjoy a homemade treat without spending too much time in the kitchen. The ingredients are simple, and the procedure is easy to follow, which makes this recipe perfect for bakers of all experience levels. Plus, the combination of buttery dough and fruity marmalade is sure to please everyone. Baking these cookies fills your home with a warm, inviting smell that makes it hard to resist enjoying them right away!
How to Make Marmalade Cookies
Ingredients:
- 125 gr margarine or butter (room temperature)
- 1.5 cups flour
- 1 package vanilla
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the margarine or butter and powdered sugar until smooth.
- Add in the vanilla and mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each cookie and fill with marmalade.
- Bake for about 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
How to Serve Marmalade Cookies
Marmalade Cookies are best served fresh out of the oven or after they have cooled slightly. You can enjoy them plain, or for an extra touch, dust them with powdered sugar before serving. These cookies go wonderfully with a cup of tea or coffee, making them a delightful snack for any time of the day.
How to Store Marmalade Cookies
To keep your Marmalade Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider placing them in the refrigerator. Just remember to let them come to room temperature before enjoying them again!
Tips to Make Marmalade Cookies
- Make sure the butter or margarine is at room temperature for easier mixing.
- You can use any flavor of marmalade you like, such as orange, lemon, or raspberry, to customize these cookies to your taste.
- For a fun twist, consider adding a bit of zest from the fruit corresponding to the marmalade you are using.
Variation
If you want to add some crunch to your Marmalade Cookies, try mixing in some chopped nuts, like walnuts or pecans, into the dough before baking. You can also substitute some of the flour for almond flour for a different texture and flavor.
FAQs
Q: Can I use other types of jam instead of marmalade?
A: Yes, you can use any type of jam or jelly you prefer! Just make sure it complements the cookie flavor.
Q: How can I tell when the cookies are done baking?
A: The cookies are done when the edges are lightly golden, and they feel set to the touch.
Q: Can I freeze the dough for later use?
A: Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
Enjoy making and sharing your delicious Marmalade Cookies!
Print
Marmalade Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies filled with sweet marmalade for a burst of flavor in every bite.
Ingredients
- 125 g margarine or butter (room temperature)
- 1.5 cups flour
- 1 package vanilla
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
- Marmalade (for filling)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the margarine or butter and powdered sugar until smooth.
- Add in the vanilla and mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each cookie and fill with marmalade.
- Bake for about 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
Best served with powdered sugar dusting and pairs wonderfully with tea or coffee. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, marmalade, dessert, baking, sweet, tea