Name: Matcha Mille Crepe Cake with Strawberries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 1/2 cups milk; 3/4 cup water; 1 cup all-purpose flour; 1 tbsp matcha green tea powder; Whipped cream; Strawberries; Edible flowers

Jump to Recipe

Matcha Mille Crepe Cake with Strawberries is a delightful dessert that brings together the rich flavors of matcha and the sweetness of fresh strawberries. This cake is not only a feast for the eyes but also a treat for your taste buds. Each layer of soft crepe is paired with light whipped cream and juicy strawberries, making it a perfect dessert for any occasion.

Why Make This Recipe

This recipe is a wonderful way to impress your friends and family. It combines the unique taste of matcha, which is known for its health benefits, with the freshness of strawberries. Plus, making a Mille Crepe Cake allows you to showcase your baking skills without needing any fancy techniques. It’s easy to assemble and can be made ahead of time, which is ideal for busy days.

How to Make Matcha Mille Crepe Cake with Strawberries

Ingredients:

1 1/2 cups milk
3/4 cup water
1 cup all-purpose flour
1 tbsp matcha green tea powder
Whipped cream
Strawberries
Edible flowers

Directions:

In a bowl, mix the milk, water, flour, and matcha powder until smooth.
Heat a non-stick skillet over medium heat and pour in a small amount of the batter to form thin crepes. Cook until lightly browned on both sides.
Repeat until all the batter is used.
Layer the crepes with whipped cream and strawberries in between.
Top with more whipped cream, sliced strawberries, and edible flowers.
Chill before serving.

How to Serve Matcha Mille Crepe Cake with Strawberries

Serve this beautiful cake chilled. Slice it into wedges and place on dessert plates. You can add extra strawberries and whipped cream on the side for a lovely presentation. It’s perfect for both special occasions and casual dessert nights.

How to Store Matcha Mille Crepe Cake with Strawberries

Store any leftovers in an airtight container in the refrigerator. This cake is best enjoyed within 2-3 days for optimal freshness. If you want to make it ahead of time, it’s fine to assemble the crepe layers and keep them in the fridge for a day before serving.

Tips to Make Matcha Mille Crepe Cake with Strawberries

Ensure your crepes are thin for the best texture.
Allow the crepes to cool completely before layering them with whipped cream and strawberries.
Feel free to adjust the level of matcha based on your taste preference.

Variation

You can customize the flavor by adding different fruits or using a flavored whipped cream, such as vanilla or coconut. For a richer taste, consider adding a layer of chocolate ganache between some of the crepes.

FAQs

1. Can I use a different kind of flour?
Yes, you can try using cake flour for a lighter texture. Just be aware that it may change the flavor slightly.

2. How can I make this recipe vegan?
To make it vegan, substitute the milk with almond milk or another plant-based milk, and use a vegan whipped cream.

3. Can I freeze the crepes?
Yes, you can freeze the crepes individually. Just make sure to separate them with parchment paper to prevent sticking. Thaw them before assembling the cake.