Cornstarch and Condensed Milk Cookies

Cornstarch and condensed milk cookies are a delightful treat that melt in your mouth. They are soft, sweet, and incredibly easy to make. This recipe is perfect for anyone looking to bake something simple yet tasty. Whether you’re enjoying them with a cup of tea or serving them at a gathering, these cookies will surely please everyone.

Why Make This Recipe

These cookies are perfect for those who love a soft texture and rich sweetness. The combination of condensed milk and cornstarch gives them a unique melt-in-your-mouth quality. Plus, they are easy to make with simple ingredients you probably already have at home. They also make for a fantastic snack or dessert, and you can even use them to impress your friends and family!

How to Make Cornstarch and Condensed Milk Cookies

Ingredients

100 g butter
1 egg yolk
1 lemon zest
30 g powdered sugar
150 g condensed milk
250 g cornstarch
80 g 0000 flour
1/2 tsp baking powder
400 g dulce de leche

Directions

Preheat your oven to 180°C (350°F).
In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add the egg yolk and lemon zest, mixing until well combined.
Gradually add the condensed milk and mix until smooth.
In a separate bowl, combine the cornstarch, flour, and baking powder.
Gradually add the dry ingredients to the wet mixture until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes, or until the edges are lightly golden.
Allow to cool slightly, then sandwich them with dulce de leche between two cookie cups to form alfajores.
Enjoy your delicious cornstarch and condensed milk cookies!

How to Serve Cornstarch and Condensed Milk Cookies

Serve these cookies with a dollop of dulce de leche for added sweetness. You can also pair them with a cup of coffee or tea. They are perfect for dessert but can also be enjoyed as a sweet snack throughout the day.

How to Store Cornstarch and Condensed Milk Cookies

Store the cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container.

Tips to Make Cornstarch and Condensed Milk Cookies

Make sure your butter is at room temperature for easy mixing.
Don’t skip the lemon zest; it adds a lovely flavor.
Be gentle when rolling the dough balls to keep them soft.

Variation

You can add chocolate chips or nuts to the dough for extra flavor. Another great variation is to sprinkle powdered sugar on top after baking for a nice finish.

FAQs

1. Can I use regular milk instead of condensed milk?
No, condensed milk is thicker and sweeter than regular milk. It gives the cookies their unique taste and texture.

2. Can I make these cookies without the egg yolk?
Yes, you can use a flax egg or simply skip it, though it may slightly change the texture.

3. How do I know when the cookies are done baking?
Watch for the edges to turn lightly golden; this indicates they are ready to come out of the oven.

Now you’re ready to bake and enjoy these delightful cornstarch and condensed milk cookies!