Smash Burger Pancakes
Smash Burger Pancakes combine the best of both worlds: savory smash burgers and fluffy pancakes. This fun and unique dish is perfect for breakfast, lunch, or dinner. Not only do they look amazing stacked high on a plate, but they also deliver a delicious mix of flavors that will satisfy your taste buds. Let’s dive into how to make this exciting recipe!
Why Make This Recipe
If you love burgers and pancakes, then Smash Burger Pancakes are a must-try. They bring together the juicy goodness of burgers and the light, airy texture of pancakes for a fun twist on traditional meals. They are perfect for feeding a family or impressing friends at a brunch get-together. Plus, it’s a simple recipe that doesn’t take long to prepare. Your morning or evening meal will never be the same again!
How to Make Smash Burger Pancakes
Ingredients:
- 1 lb ground beef (80/20 ratio for juiciness)
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 small slider-sized hamburger buns (optional)
- Optional toppings: pickles, lettuce, ketchup, mustard
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Butter for cooking
Directions:
Prepare the Smash Burgers:
- Divide the ground beef into 4 equal portions and roll them into loose balls.
- Heat a skillet or griddle over medium-high heat.
- Place the beef balls on the hot skillet and smash them down with a spatula until they are thin patties.
- Season with salt and pepper, and cook each side for about 2-3 minutes, until crispy and browned.
- Add a slice of cheddar cheese on top of each patty and let it melt. Remove from heat and set aside.
Make the Pancakes:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined (don’t overmix; a few lumps are okay).
- Heat a non-stick skillet over medium heat and lightly butter the surface.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the batter is used.
Assemble the Smash Burger Pancakes:
- Place a pancake on a plate, then top it with a smash burger patty.
- Add your favorite burger toppings (pickles, lettuce, ketchup, etc.).
- Top with another pancake to create your “pancake bun.”
- Serve as is or with a drizzle of syrup for a sweet-and-savory combo!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
How to Serve Smash Burger Pancakes
You can serve Smash Burger Pancakes as a fun meal for breakfast or lunch. Stack them high on a plate and let everyone build their own pancake burgers. Add extra toppings like sliced tomatoes or avocado for a fresh twist. They can also be enjoyed with a drizzle of maple syrup for a sweet finishing touch!
How to Store Smash Burger Pancakes
If you have leftovers, store the uneaten pancakes and patties separately in an airtight container in the fridge. They will last for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
Tips to Make Smash Burger Pancakes
- Use fresh ground beef for the best flavor and juiciness.
- Don’t overmix the pancake batter; a few lumps are just fine.
- Feel free to experiment with different cheese types like pepper jack for some heat.
- Cook pancakes on medium heat for even cooking and preventing burning.
Variation
You can customize this recipe by using different meats like ground turkey or chicken instead of beef. Also, try adding spices or herbs to the pancake batter for extra flavor. You can even make savory pancakes with ingredients like cheese or chopped herbs mixed in!
FAQs
1. Can I use regular pancakes instead of the pancake burger for this recipe?
Yes! You can use any pancake recipe you love, but the fluffy buttermilk pancakes work best.
2. Can I freeze Smash Burger Pancakes?
Yes, you can freeze the pancakes and patties separately. Just make sure to wrap them well before freezing.
3. What are some good toppings for Smash Burger Pancakes?
You can use pickles, lettuce, tomatoes, onions, ketchup, mustard, or any of your favorite burger toppings to customize your pancake experience!
Smash Burger Pancakes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun twist on traditional meals, combining savory smash burgers and fluffy pancakes for breakfast, lunch, or dinner.
Ingredients
- 1 lb ground beef (80/20 ratio for juiciness)
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 small slider-sized hamburger buns (optional)
- Optional toppings: pickles, lettuce, ketchup, mustard
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Butter for cooking
Instructions
- Divide the ground beef into 4 equal portions and roll them into loose balls.
- Heat a skillet or griddle over medium-high heat.
- Place the beef balls on the hot skillet and smash them down with a spatula until they are thin patties.
- Season with salt and pepper, and cook each side for about 2-3 minutes, until crispy and browned.
- Add a slice of cheddar cheese on top of each patty and let it melt. Remove from heat and set aside.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined (don’t overmix; a few lumps are okay).
- Heat a non-stick skillet over medium heat and lightly butter the surface.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the batter is used.
- Assemble the pancakes by placing a pancake on a plate, topping it with a burger patty, and your favorite toppings. Add another pancake on top.
- Serve as is or with a drizzle of syrup.
Notes
Use fresh ground beef for the best flavor and juiciness. Don’t overmix the batter; a few lumps are fine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smash burger, pancakes, breakfast, brunch