Apple Crumble Cheesecake is a delightful dessert that combines two beloved treats: apple crumble and creamy cheesecake. With its layers of sweet apples, rich cheesecake, and a crumbly topping, this dessert is a showstopper. Perfect for any occasion, it blends warm, comforting flavors with a creamy texture that keeps everyone coming back for more.

Why Make This Recipe

If you love both cheesecake and apple crumble, this recipe is a must-try. It offers the best of both worlds in one delicious slice. The sweetness of the apples pairs beautifully with the tangy cream cheese, while the crumble adds a lovely crunch. It’s a great dessert for family gatherings or special occasions, and it’s sure to impress your guests!

How to Make Apple Crumble Cheesecake

Ingredients:

5 apples, cored and peeled
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons lemon juice
4 tablespoons water
1/2 cup unsalted butter
4 teaspoons cornstarch, mixed with a little water
3 cups graham cracker crumbs
5.2 oz unsalted butter, melted
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
28 oz cream cheese, room temperature
2 teaspoons vanilla extract
1 1/4 cups granulated sugar
1 cup sour cream
4 eggs
2 tablespoons cornstarch
3/4 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/3 teaspoon kosher salt
3.1 oz unsalted butter, melted
1/3 cup brown sugar

Directions:

Prepare the Apple Filling: Peel, core, and slice the apples. In a saucepan over medium heat, combine butter, water, brown sugar, cinnamon, lemon juice, nutmeg, and kosher salt. Stir until the butter melts. Add the sliced apples, cover, and cook for about 10 minutes until softened. Stir in cornstarch mixed with water and set aside to cool completely.
Make the Crust: Preheat the oven to 350°F (180°C) and prepare a 10-inch springform pan with parchment paper. Pulse graham crackers until fine crumbs form. In a mixing bowl, combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter, then press into the bottom of the pan. Bake for 7-8 minutes and let cool.
Make the Cheesecake Filling: Lower the oven temperature to 280°F (140°C). In a large bowl, beat cream cheese, granulated sugar, and vanilla until creamy. Add sour cream and mix well. In a small bowl, whisk the eggs and gradually add to the mixture. Sift in cornstarch and mix until smooth.
Make the Crumble Topping: In a medium bowl, mix flour, oats, brown sugar, kosher salt, cinnamon, and melted butter until combined.
Assembly: Pour half of the cheesecake mixture onto the crust, top with apple filling, then pour remaining cheesecake mixture over apples and add crumble topping. Bake for about 1 hour. Cool for 1-2 hours with the oven door slightly open.
Chill and Serve: Wrap tightly in plastic wrap and refrigerate for at least 5 hours. Release from the pan and drizzle with caramel sauce or dust with powdered sugar before serving.

How to Serve Apple Crumble Cheesecake

Serve your Apple Crumble Cheesecake chilled for the best flavor. You can add a drizzle of caramel sauce or a dusting of powdered sugar on top. Pair it with a scoop of vanilla ice cream for an even more indulgent treat!

How to Store Apple Crumble Cheesecake

To store leftover cheesecake, wrap it tightly in plastic wrap and keep it in the refrigerator. It stays fresh for up to 5 days. If you want to store it longer, you can freeze it. Just make sure to wrap it well in plastic and then foil for up to 2 months.

Tips to Make Apple Crumble Cheesecake

Use a mix of sweet and tart apples for more flavor.
Make sure your cream cheese is at room temperature for a smooth filling.
Don’t overmix the cheesecake batter; mix just until combined.
Let the cheesecake cool gradually in the oven to prevent cracks.

Variation

You can add nuts or spices to the crumble topping for extra flavor. Also, try different fruits like pears or peaches for a unique twist.

FAQs

Can I use store-bought crust for this cheesecake?

Yes, you can! A store-bought graham cracker crust is a convenient option, but the homemade version adds extra flavor.

How do I know when the cheesecake is done baking?

The edges should be set while the center still has a slight jiggle. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day or two in advance. Just keep it refrigerated until you’re ready to serve.